Description
Delightful cookies with rich chocolate flavor and elegant shapes, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add flour, cocoa powder, and salt, mixing until well combined.
- Fold in chocolate chips if desired.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe the cookies onto ungreased baking sheets in desired shapes.
- Bake for 10-12 minutes, until the edges are firm.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to one week, refrigerate for up to two weeks, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg