Description
An elegant and simple appetizer, these Pistachio-Crusted Brie Rounds are perfect for gatherings. The creamy Brie paired with crunchy pistachios and sweet-tart fig jam creates a delightful contrast in flavors.
Ingredients
- Brie cheese
- Pistachios, chopped
- Fig jam
- Honey
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C). Slice the Brie cheese into rounds about ½-inch thick and arrange on a baking sheet lined with parchment paper.
- In a medium bowl, combine the chopped pistachios with a drizzle of olive oil, a pinch of salt, and a dash of black pepper.
- Gently coat each round of Brie with the pistachio mixture, ensuring each slice is well-covered. Bake for 10-15 minutes until the cheese is soft and the pistachios are golden brown.
- Remove from the oven and drizzle fig jam and honey over the top while warm. Serve immediately.
Notes
Serve warm alongside crackers, fresh fruits, or light breads. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg