Description
A delightful dish that fuses comfort with creativity, making it perfect for a quick dinner or a satisfying snack.
Ingredients
Scale
- 1 can of baked beans
- 4 slices of bread
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toast the slices of bread until golden brown.
- In a saucepan, heat the baked beans over medium heat, stirring occasionally.
- Stir in the pizza sauce, oregano, salt, and pepper into the warmed beans and cook until warmed through.
- Place the toasted bread on a baking sheet with enough space between each slice.
- Spoon the bean mixture over each slice of toast and top with shredded mozzarella cheese.
- Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Use quality ingredients for better flavor and customize your toppings to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg