Description
A refreshing twist on the classic spritz, blending Aperol and pomegranate juice for a delightful cocktail.
Ingredients
Scale
- 4 oz Prosecco
- 2 oz Aperol
- 1 oz pomegranate juice
- Club soda
- Pomegranate seeds
- Ice
- Mint leaves for garnish
Instructions
- Fill a wine glass with ice to chill.
- Pour in the Prosecco and Aperol over the ice.
- Add the pomegranate juice and top with a splash of club soda.
- Stir gently and garnish with pomegranate seeds and mint leaves.
Notes
For best results, chill ingredients beforehand. Adjust sweetness as desired and experiment with garnishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg