Description
A vibrant and creamy appetizer with the perfect blend of tangy, savory, and sweet flavors, featuring pomegranate seeds and feta cheese.
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh herbs (like dill or parsley)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pita chips or crackers for serving
Instructions
- In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, olive oil, salt, and pepper.
- Mix until smooth and creamy, ensuring all ingredients are well integrated.
- Gently fold in the pomegranate seeds and fresh herbs.
- Transfer the dip to a serving dish and garnish with additional pomegranate seeds and herbs if desired. Serve with pita chips or crackers.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Prep Time: 10
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg