Description
A cozy, creamy chowder with tender potatoes, beef sausage, and a rich broth that warms the kitchen.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 pound beef sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3–4 minutes.
- Add the sliced beef sausage and cook until browned, about 5–7 minutes.
- Stir in the diced potatoes and pour in 4 cups chicken broth. Bring to a boil, then simmer for 15–20 minutes, until the potatoes are tender.
- Add 1 cup milk and 1 cup heavy cream, warming gently without boiling. Season with salt and pepper, and serve topped with chopped parsley.
Notes
For a creamier texture, use starchy potatoes like Russets. Brown the sausage well for deep flavor. Serve with crusty bread or oyster crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 4.5g
- Sodium: 1300mg
- Fat: 56g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3.5g
- Protein: 22g
- Cholesterol: 75mg