Description
A quick, fresh salad featuring sweet prawns, creamy avocado, and crisp greens with a spicy kick from red chili and zesty lime.
Ingredients
Scale
- 200g cooked prawns
- 1 ripe avocado, diced
- 1 cup mixed salad greens
- 1 small red chili, finely chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Instructions
- In a large bowl, combine the cooked prawns, diced avocado, and mixed salad greens, handling the avocado gently.
- In a small bowl, whisk together the lime juice, olive oil, red chili, salt, and pepper. Adjust seasoning to taste.
- Drizzle the dressing over the salad and toss gently to combine without mashing the avocado.
- Garnish with chopped cilantro if desired and serve immediately.
Notes
Store in an airtight container in the fridge for up to 24 hours. Keep the dressing separate to avoid browning the avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6.5g
- Protein: 26g
- Cholesterol: 0mg