Description
A delightful twist on traditional baked chicken featuring a crunchy pretzel crust for added texture and flavor.
Ingredients
Scale
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the eggs and milk until well combined.
- In another bowl, mix together the pretzel crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into the egg mixture, then roll them in the pretzel crumb mixture.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving hot.
Notes
Ensure your chicken breasts are of even thickness for even cooking. You can substitute pretzel crumbs with panko or crushed cornflakes.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 250mg