Description
A delightful fusion of pancakes and bread, packed with protein and perfect for busy mornings.
Ingredients
Scale
- 1 cup pancake mix
- 1 cup protein powder
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar or sweetener
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Optional: berries or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine pancake mix, protein powder, baking powder, and sugar. Stir until mixed.
- In another bowl, whisk together milk, eggs, and vanilla extract until frothy.
- Pour wet ingredients into dry ingredients and mix until just combined. Fold in optional ingredients if desired.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack. Slice and serve warm.
Notes
For a twist, add chocolate chips, fresh berries, or spices. Store in an airtight container for up to a week or freeze slices for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg