Appetizers

Puff Pastry Trees with Burrata & Cranberry Glaze

Puff Pastry Trees with Burrata & Cranberry Glaze are a delightful and festive dish that will impress your guests at any gathering. With their golden, flaky pastry and luscious filling, these edible trees look stunning on any table. The combination of creamy burrata and sweet cranberry glaze brings a delightful flavor balance, making this recipe an unforgettable treat for the holiday season.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 6 grams
Carbohydrates: 18 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 150 mg

Why Make This Puff Pastry Trees with Burrata & Cranberry Glaze

Puff Pastry Trees with Burrata & Cranberry Glaze are not just visually appealing but also incredibly delicious. They are perfect for holiday entertaining, making them an ideal centerpiece for your festive table. The combination of the rich, creamy texture of burrata with the bright, tangy cranberry glaze creates a symphony of flavors that will delight your taste buds. Plus, they are easy to prepare, so you can spend less time in the kitchen and more time enjoying the celebration with your loved ones.

How to Make Puff Pastry Trees with Burrata & Cranberry Glaze

Ingredients:

Puff pastry
Burrata
Cranberry sauce
Egg (for egg wash)
Salt and pepper
Fresh rosemary (optional, for garnish)

Directions:

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). This ensures your pastry bakes evenly and achieves that perfect golden color.
Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a floured surface. Use a sharp knife to cut it into tree shapes, which can be as simple or intricate as you like.
Step 3: Arrange on Baking Sheet

Place the tree shapes onto a baking sheet lined with parchment paper, giving them space to expand as they bake.
Step 4: Apply Egg Wash

Brush the edges of the pastry trees with egg wash to give them a nice shiny finish once baked.
Step 5: Bake the Trees

Bake for about 15-20 minutes or until the pastry is golden brown and puffed. Keep an eye on them as ovens can vary.
Step 6: Cool the Pastry

Once baked, remove from the oven and let cool slightly. This helps prevent the burrata from melting completely when added.
Step 7: Fill with Burrata

Carefully slice open the tops of the trees and fill them generously with creamy burrata, allowing the cheese to ooze a bit for effect.
Step 8: Drizzle with Cranberry Glaze

Drizzle the cranberry glaze over the filled burrata and season with a sprinkle of salt and pepper to enhance the flavors.
Step 9: Garnish and Serve

Garnish with fresh rosemary if desired, and serve warm. These trees are best enjoyed fresh out of the oven!

How to Serve Puff Pastry Trees with Burrata & Cranberry Glaze

Serve these amazing Puff Pastry Trees warm as an appetizer or a festive snack. They make a stunning addition to your holiday spreads, potlucks, or any celebration. Pair them with a light salad or bubbly drink to elevate the experience even further.

How to Store Puff Pastry Trees with Burrata & Cranberry Glaze

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Keep in mind that reheating may affect the pastry’s flakiness.

Expert Tips for Perfect Puff Pastry Trees with Burrata & Cranberry Glaze

Chill the Puff Pastry: Keeping your puff pastry cold until ready to bake will help it rise better, creating that flaky texture.
Use Homemade Cranberry Sauce: For an extra twist, make your own cranberry sauce from fresh cranberries to control the sweetness and flavor.
Try Different Cheeses: If burrata isn’t available, you can use goat cheese or ricotta as a substitute for a different flavor profile.
Experiment with Shapes: Make other shapes from your puff pastry, such as ornaments, stars, or other holiday-themed designs.
Add Herbs: Try adding finely chopped herbs like thyme or parsley to the burrata for an extra flavor boost.

Delicious Variations

Savory Twist: Add sautéed mushrooms or spinach to the burrata for added texture and taste.
Nutty Finish: Top with chopped walnuts or pecans for a crunchy contrast to the creamy burrata.
Spicy Kick: Introduce a drizzle of hot honey or a sprinkle of chili flakes to bring in some heat.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare the pastry trees and fill them with burrata just before serving. Bake them fresh for the best texture.
What can I use if I don’t have cranberry glaze?
You can use any fruit sauce, like raspberry or fig, or even a balsamic reduction as a flavorful substitute.
Is this recipe vegetarian?
Yes! This recipe is vegetarian-friendly, making it great for gatherings with diverse dietary preferences.
How do I prevent the edges from burning?
Ensure you are checking the pastries in the oven after about 15 minutes. If the edges look dark, cover them with a small piece of foil.
Can I freeze these after baking?
It’s best to enjoy them fresh, but you can freeze unbaked tree shapes. Just make sure to wrap them tightly and bake directly from the freezer when ready.

Conclusion

Puff Pastry Trees with Burrata & Cranberry Glaze are the perfect way to bring holiday cheer to your table. Their impressive appearance and delightful flavors make them a must-try for festive gatherings. With easy preparation and adaptable ingredients, these delicious trees will surely become a new favorite in your home. So gather your ingredients, roll out that puff pastry, and create a delightful seasonal masterpiece that your friends and family will love. Happy cooking!