Description
A cozy, shareable loaf combining soft bread, savory stuffing, melted cheese, and buttery herbs.
Ingredients
Scale
- 1 loaf of bread (like French or Italian)
- 1 cup stuffing mix
- 1/2 cup chicken or vegetable broth
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Slice the loaf into squares, making cuts about 1 to 1 1/2 inches apart, but do not cut all the way through.
- In a medium bowl, combine stuffing mix, broth, melted butter, garlic powder, onion powder, salt, and pepper. Mix until moistened.
- Pack the stuffing mixture gently into the slits of the bread. Sprinkle cheese on top and in the gaps. Wrap the loaf loosely in foil and bake for 15–20 minutes.
- Remove foil and bake uncovered for an additional 10 minutes until golden and bubbly. Garnish with fresh herbs if desired.
Notes
Serve warm with roast turkey or chicken, soups, and salads. This bread is perfect for game day or as a holiday side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 30mg