Description
A warm, spiced muffin with a gooey cinnamon swirl, combining moist pumpkin batter with a buttery cinnamon filling and a sweet glaze.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 cup melted butter
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add to the pumpkin mixture, stirring until combined.
- Mix melted butter with cinnamon and sugar for the filling. Spoon half the batter into muffin cups, add filling, then top with remaining batter. Swirl with a toothpick.
- Bake for 18-20 minutes until a toothpick comes out clean. Cool in the tin briefly, then transfer to a wire rack.
- For the glaze, whisk powdered sugar and milk until smooth and drizzle over cooled muffins.
Notes
Serve warm with coffee or tea. Store in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 25g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg