Appetizers

Pumpkin Empanadas

Name: Pumpkin Empanadas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can pumpkin puree; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 tablespoons cornstarch; 1 package store-bought pie crust; 1 beaten egg (for brushing)

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Pumpkin Empanadas are the perfect blend of sweet and savory, bringing the warm flavors of fall right to your table. These delightful pastries are filled with a smooth, spiced pumpkin mixture, making them an excellent choice for a cozy dessert, an afternoon snack, or even a festive gathering. Whether you are hosting a dinner party or simply want to treat yourself, these empanadas are both satisfying and easy to make.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 empanadas
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2 g
Carbohydrates: 22 g
Fat: 6 g
Fiber: 1 g
Sugar: 5 g
Sodium: 150 mg

Why Make This Pumpkin Empanadas

These Pumpkin Empanadas are not only delicious but also a great way to celebrate the flavors of fall. The combination of sweet pumpkin, warm spices, and flaky pastry creates a comforting experience that warms both the heart and the belly. Furthermore, they are incredibly versatile! Serve them warm to enjoy the luscious filling, or let them cool and pack them for lunch. Their beautiful golden color and appealing aroma make them a delightful treat for any occasion.

How to Make Pumpkin Empanadas

Step 1: Preparation

Preheat your oven to 375°F (190°C). This temperature is ideal for achieving a perfectly baked crust that is golden and flaky.

Step 2: Mixing

In a bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, and cornstarch until everything is well combined. This mixture will create a rich and sweet filling that embodies the flavor of autumn.

Step 3: Cooking

Roll out the store-bought pie crust on a lightly floured surface. Use a round cutter or a glass to cut out circles of dough. Place a spoonful of the pumpkin filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together firmly to seal. Brush the tops with beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown.

Step 4: Finishing

Once baked, remove the empanadas from the oven and let them cool for a few minutes. This resting time allows the filling to set, making them easier to handle. Enjoy warm or at room temperature.

How to Serve Pumpkin Empanadas

Serve these delightful empanadas warm, dusted with powdered sugar, or alongside a scoop of vanilla ice cream or whipped cream. They make for a fantastic dessert at any fall gathering or holiday feast. You can also accompany them with a creamy dip, like mascarpone or a spiced cream cheese spread, for added flavor.

How to Store Pumpkin Empanadas

To store leftover empanadas, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Arrange the cooled empanadas on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 3 months. To reheat, bake them in the oven straight from the freezer at 350°F (175°C) for about 15-20 minutes or until heated through.

Expert Tips for Perfect Pumpkin Empanadas

Crust Choice: If you prefer a homemade crust, feel free to make your own using a simple pie crust recipe. Otherwise, store-bought crust works well for convenience.
Adjust Sweetness: If you love spices more than sweetness, feel free to reduce the sugar or add a bit more cinnamon to enhance the flavor.
Sealing the Edges: Ensure that you seal the edges well to prevent any filling from leaking during baking. A fork can help press the edges together nicely.
Experiment with Add-Ins: Try adding chopped nuts or raisins to the filling for extra texture and flavor.

Delicious Variations

Savory Option: Instead of sweet filling, try mixing cooked ground beef or chicken with spices for a savory empanada version.
Sweet Twist: Incorporate chocolate chips into the pumpkin filling for a decadent dessert.
Gluten-Free Variation: Use gluten-free pie crusts to make this recipe gluten-free.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook and puree the pumpkin before using it in the recipe.
How can I make these empanadas ahead of time?
You can prepare the empanadas in advance and refrigerate them unbaked for up to 24 hours. Bake them just before serving.
What can I substitute for cornstarch?
You can use all-purpose flour or arrowroot powder as a substitute for cornstarch in this recipe.
How do I know when the empanadas are done baking?
They should be golden brown and fragrant. A light tap on the crust should sound hollow when they’re fully cooked.
Can I freeze the dough?
Absolutely! You can freeze the pie crust or the assembled empanadas before baking. Just be sure to wrap them tightly.

Conclusion

These Pumpkin Empanadas are a delightful way to enjoy the comforting flavors of fall. Whether for a cozy night in or a festive gathering, they are sure to impress your family and friends. With simple ingredients and straightforward steps, you can whip up a batch that is as fun to make as it is to eat. So grab your ingredients and get ready to enjoy this delicious treat!