Description
A delightful twist on a classic comfort food, combining creamy mac and cheese with warm pumpkin flavors.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup pumpkin puree
- 1 cup sharp cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 tsp nutmeg
- 1/4 cup breadcrumbs (optional)
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, combine the pumpkin puree, milk, garlic powder, onion powder, nutmeg, salt, and pepper. Heat over medium heat and stir until smooth.
- Stir in the drained macaroni and mix until well combined. Then, add the sharp cheddar cheese, stirring until it melts into the mixture.
- If desired, sprinkle breadcrumbs on top for added texture, and place the dish under the broiler for 2-3 minutes until golden brown. Serve warm!
Notes
Consider adding bacon, sautéed spinach, or roasted butternut squash for more variety. This dish pairs well with a salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg