Desserts

Pumpkin Pecan Cobbler

Name: Pumpkin Pecan Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; 1 cup brown sugar; 1 cup granulated sugar; 1/2 cup melted butter; 3 large eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp salt; 1 cup chopped pecans; 1 cup all-purpose flour; 1/2 cup milk; 1 tsp baking powder

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Pumpkin Pecan Cobbler is a delightful dessert that combines the flavors of autumn with a crunchy pecan topping. It’s the perfect treat to enjoy during the fall months or to celebrate special occasions. This cobbler is incredibly easy to make and is sure to impress your family and friends with its rich pumpkin flavor and nutty aroma.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Servings: 9
Difficulty Level: Easy

Nutrition Information

Calories per serving: 310
Protein: 4g
Carbohydrates: 38g
Fat: 15g
Fiber: 2g
Sugar: 21g
Sodium: 150mg

Why Make This Pumpkin Pecan Cobbler

Making Pumpkin Pecan Cobbler is not just about the delicious flavors; it’s a celebration of fall harvests! The warmth of spices like cinnamon and nutmeg combined with the creaminess of pumpkin offers comfort in every bite. The crunchy pecan topping adds texture and depth, making this dessert a must-try. It’s ideal for cozy gatherings, holiday feasts, or simply when you need a sweet treat to brighten your day!

How to Make Pumpkin Pecan Cobbler

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mixing

In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter. Mix well until everything is blended smoothly. Then, add the eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir in the chopped pecans to infuse the batter with their nutty flavor.

Step 3: Cooking

Gradually mix in the flour, milk, and baking powder until just combined. Take care not to overmix, as this can affect the texture. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 to 50 minutes, or until the cobbler is set and a toothpick inserted in the center comes out clean.

Step 4: Finishing

Once baked, let the cobbler cool slightly before serving. This allows the flavors to settle and makes it easier to slice. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat!

How to Serve Pumpkin Pecan Cobbler

Serve Pumpkin Pecan Cobbler warm, straight from the oven. It pairs beautifully with whipped cream or a scoop of vanilla ice cream on top, providing a lovely contrast to the warm dessert. You can also sprinkle additional chopped pecans over the top for an added crunch or drizzle with caramel sauce for more sweetness. This dessert is great for gatherings, potlucks, or even a cozy night in.

How to Store Pumpkin Pecan Cobbler

To store leftover Pumpkin Pecan Cobbler, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to wrap it tightly in freezer-safe packaging to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and warm it up in the oven or microwave.

Expert Tips for Perfect Pumpkin Pecan Cobbler

Use freshly baked pumpkin puree for a richer flavor, or opt for canned puree if short on time.
Toast your pecans before adding them to the mixture to enhance their flavor.
Experiment with spices; a pinch of ginger or cloves can add an interesting twist.
Ensure your eggs are at room temperature for better incorporation into the batter.
If you prefer a sweeter cobbler, increase the sugar slightly.

Delicious Variations

Chocolate Chip Pumpkin Pecan Cobbler: Add semi-sweet chocolate chips for a delightful chocolate flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
Dairy-Free Version: Use almond milk and coconut oil instead of milk and butter for a dairy-free alternative.
Apple-Pumpkin Cobbler: Incorporate diced apples into the cobbler for an added fruity flavor.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned? Yes! Roast and puree fresh pumpkin for a more complex flavor.
What can I substitute for eggs? You can use flaxseed meal or chia seeds mixed with water as an egg substitute.
How do I know when the cobbler is done baking? A toothpick inserted in the center should come out clean, indicating it’s set.
Can I reheat leftover cobbler? Yes, you can reheat it in the microwave or oven at a low temperature until warmed through.
Is this recipe suitable for vegan diets? You can make it vegan by using egg replacements and plant-based milk and butter.

Conclusion

Pumpkin Pecan Cobbler is a heartwarming dessert that combines the best of seasonal flavors in a comforting, easy-to-make dish. Its warm spices and crunchy pecans make it a delightful addition to any table, whether for a holiday feast or a cozy family dinner. We encourage you to try this recipe and embrace the autumn spirit in your kitchen! Enjoy the delightful aroma and satisfying taste that’s sure to become a favorite for years to come.