Description
A delightful dip that captures the flavors of traditional pumpkin pie, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping
- Gingersnap cookies or graham crackers for serving
Instructions
- In a large bowl, beat together the cream cheese and powdered sugar until smooth.
- Add the pumpkin puree, vanilla extract, and pumpkin pie spice, mixing until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Transfer to a serving bowl and refrigerate for at least an hour before serving.
Notes
For a healthier twist, substitute half of the cream cheese with Greek yogurt. Ensure the cream cheese is softened to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg