Desserts

Queen of Puddings

Name: Queen of Puddings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British
Ingredients: 4 slices of white bread; 2 cups of milk; 1/2 cup of sugar; 2 tablespoons of butter; 3 eggs; 1/2 teaspoon of vanilla extract; 1/2 cup of raspberry jam; Egg whites for meringue (approximately 2 to 3)

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Queen of Puddings is a classic British dessert that delights the senses with its combination of creamy custard, fruity jam, and fluffy meringue. Perfect for celebrations or a cozy family dinner, this dish embodies comfort food at its finest. With a delightful balance of sweetness and texture, Queen of Puddings is sure to impress your friends and family while being easy enough to whip up on a weekend afternoon.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 7g
Carbohydrates: 45g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 150mg

Why Make This Queen of Puddings

Queen of Puddings stands out not just for its regal name but also for its delightful layers of flavor and texture. The base of this dessert is rich and creamy, created by soaking bread in a luscious milk and egg mixture. The addition of raspberry jam provides a tangy contrast, and the soft, pillowy meringue on top adds an ethereal lightness. It’s an ideal dish for various occasions—whether it’s a sunny afternoon tea, a festive holiday gathering, or simply a comforting treat after a long day. Plus, this recipe is straightforward enough for even novice bakers to create a show-stopping dessert.

How to Make Queen of Puddings

Making Queen of Puddings might sound fancy, but the process is simple and straightforward. Below are the steps you’ll take to transform basic ingredients into a royal dessert.

Ingredients:

4 slices of white bread
2 cups of milk
1/2 cup of sugar
2 tablespoons of butter
3 eggs
1/2 teaspoon of vanilla extract
1/2 cup of raspberry jam
Egg whites for meringue (approximately 2 to 3)

Directions:

Step 1: Preheating the Oven

Preheat the oven to 350°F (175°C). This initial step is crucial as it ensures your pudding bakes evenly.
Step 2: Preparing the Bread

Cut the bread into cubes and place them in a baking dish. Use a dish that will comfortably hold the soaked bread and custard mixture.
Step 3: Combining Ingredients

In a saucepan, heat the milk, sugar, and butter until melted. Pour this warm mixture over the bread cubes and let it soak for about 10 minutes. This soaking process allows the bread to absorb all the delicious flavors.
Step 4: Mixing Custard Elements

In a bowl, beat the eggs and add the vanilla extract. Then, mix this egg mixture into the soaked bread mixture until well combined.
Step 5: Baking the Pudding

Bake in the preheated oven for about 30 minutes or until set. The custard should be golden and firm to the touch.
Step 6: Adding the Jam

Remove the pudding from the oven and spread raspberry jam evenly over the top. This layer will add a lovely fruity flavor.
Step 7: Preparing the Meringue

In a separate bowl, beat the egg whites until stiff peaks form. Spread the meringue over the jam layer to create a fluffy topping.
Step 8: Finishing the Baking

Bake again for an additional 10 minutes or until the meringue is golden. Once done, let it cool slightly before serving, allowing the flavors to meld.

How to Serve Queen of Puddings

Serve the Queen of Puddings warm or at room temperature, allowing your guests to enjoy the contrast between the warm custard, tangy jam, and airy meringue. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

How to Store Queen of Puddings

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to restore the soft texture before serving. While this dessert is best enjoyed fresh, it can still be a delightful treat a few days later.

Expert Tips for Perfect Queen of Puddings

Choosing the Right Bread: Opt for day-old bread or slightly stale bread cubes to help absorb the milk mixture without turning mushy.
Jam Substitution: You can substitute raspberry jam with other flavors like strawberry, apricot, or even lemon curd for a varied taste.
Meringue Magic: Ensure no yolk gets into the egg whites; otherwise, they won’t whip up well. Keep your mixing bowl and beaters clean for perfect stiff peaks.
Flavor Boost: Enhance the milk mixture by adding a pinch of nutmeg or cinnamon for an extra layer of flavor.

Delicious Variations

Chocolate Delight: Swirl in some chocolate ganache or chocolate chips for a decadent version.
Citrus Burst: Use lemon or lime curd instead of jam for a zesty twist.
Fruit Medley: Combine different fruit jams for a colorful and flavorful variation.

Frequently Asked Questions

Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used, but it may alter the flavor and texture slightly, giving it a nuttier taste.
What if I don’t have egg whites for meringue?
You can skip the meringue or use whipped cream as a topping instead, although it will change the dessert’s texture.
Can this recipe be gluten-free?
Absolutely! Use gluten-free bread to make this dessert suitable for those with gluten sensitivities.
How can I make this recipe ahead of time?
Prepare the pudding base and store it in the fridge, then add the jam and meringue just before baking for best results.
What should I serve it with?
It pairs wonderfully with vanilla ice cream, whipped cream, or fresh berries.

Conclusion

Queen of Puddings is a classic dessert that brings warmth and joy to any table. Its combination of creamy custard, vibrant jam, and airy meringue creates a delightful harmony that’s simply irresistible. Whether you’re impressing guests or treating yourself, this simple yet elegant dish is sure to become a favorite in your collection. So roll up your sleeves, gather your ingredients, and craft this regal treat today!