Desserts

Queen of Puddings

Name: Queen of Puddings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 4 slices of white bread; 2 cups milk; 1/2 cup sugar; 2 tablespoons butter; 3 eggs, separated; 1/4 cup lemon juice; 1 tablespoon lemon zest; 1/2 cup raspberry jam; 1/4 teaspoon salt

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Queen of Puddings is a classic British dessert that effortlessly combines textures and flavors, creating an indulgent treat suitable for family gatherings or a simple evening at home. This nostalgic dish features a creamy custard base elevated by a delightful layer of fruity jam and topped with a fluffy meringue. While the layers satisfy the palate, the warm aromatic notes of lemon and the subtly sweet raspberries ensure each bite is a beautiful experience.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per serving: 300
Protein: 7g per serving
Carbohydrates: 45g per serving
Fat: 12g per serving
Fiber: 1g per serving
Sugar: 20g per serving
Sodium: 200mg per serving

Why Make This Queen of Puddings

Queen of Puddings is a delightful way to use simple ingredients to create something truly special. The combination of creamy custard, tart raspberry jam, and sweet meringue makes this dessert a crowd-pleaser. Not only does it look impressive, but it also offers an explosion of flavors that chefs from novice to expert can enjoy making. This dish allows you to showcase your baking skills while bringing joy to your table.

How to Make Queen of Puddings

Making Queen of Puddings may seem intricate, but it’s a straightforward process that yields impressive results. Here, we’ll guide you through each step, ensuring you create a dessert that’s both delicious and visually appealing.

Ingredients:

4 slices of white bread
2 cups milk
1/2 cup sugar
2 tablespoons butter
3 eggs, separated
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 cup raspberry jam
1/4 teaspoon salt

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Tear the bread into pieces and place them in a bowl. Pour the milk over the bread and let it soak for 10 minutes.
Step 2: Mixing

In a saucepan, melt the butter over low heat. Combine the soaked bread with the melted butter, sugar, and salt until well mixed.
Step 3: Cooking

Separate the eggs and beat the egg yolks. Stir them into the bread mixture along with the lemon juice and zest. Pour this mixture into a greased baking dish. Bake for 30-35 minutes or until set.
Step 4: Finishing

Once baked, spread the raspberry jam over the top. In a clean bowl, whisk the egg whites until stiff peaks form. Spread the meringue over the jam layer and return to the oven. Bake for another 10-15 minutes until the meringue is golden. Serve warm.

How to Serve Queen of Puddings

Consider serving Queen of Puddings with a dusting of powdered sugar for added elegance. Pairing it with a dollop of whipped cream or a scoop of vanilla ice cream enhances the flavor and adds creaminess. This dessert is perfect for afternoon teas, dinner parties, or as a nostalgic treat on a chilly evening.

How to Store Queen of Puddings

To store leftovers, cover the Queen of Puddings in an airtight container and place it in the refrigerator. It can last up to 3 days. However, keep in mind that the meringue may lose its texture over time, so it’s best enjoyed fresh.

Expert Tips for Perfect Queen of Puddings

Ensure your bread is slightly stale to absorb the milk better, enhancing the pudding’s texture.
For a richer flavor, substitute half of the milk with cream.
Use any fruit jam you love; berries or even a tangy apricot can deliciously replace raspberry.

Delicious Variations

Chocolate Queen of Puddings: Incorporate cocoa powder into the pudding mixture and top with chocolate ganache instead of jam.
Fruit Medley: Layer different fruit jams like strawberry or blueberry to give a mixed berry flavor.
Nutty Texture: Add chopped nuts like almonds or hazelnuts to the mixture for extra crunch.

Frequently Asked Questions

Can I make this ahead of time?
Yes! You can prepare the pudding base in advance and bake when you’re ready to serve.
What can I substitute for raspberries?
Any flavored fruit jam works well, such as strawberry, blackcurrant, or apricot.
How do I know if the pudding is set?
A knife inserted in the center should come out clean, signaling that the mixture is fully cooked.
Why did my meringue not rise?
Ensure your bowl and utensils are completely clean and free from grease. Whisking at the right speed until stiff peaks form is also crucial.
Can I freeze Queen of Puddings?
It is best not to freeze this dessert as the texture of the meringue can change when thawed.

Conclusion

With its delightful layers and rich flavor, Queen of Puddings promises an unforgettable dessert experience. Whether you’re treating your family to something special or impressing guests at a dinner party, this dish will surely steal the show. Simple yet elegant, each bite speaks of love and tradition. So gather your ingredients, follow the steps, and indulge in this homely classic. Happy Baking!