Description
A delightful dish of fresh salmon cooked quickly in an air fryer, perfect for a healthy weeknight meal.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, coat the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned salmon in the air fryer basket and cook for 8-10 minutes, until the salmon flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
Choose fresh, high-quality salmon fillets for the best flavor. Adjust seasonings according to preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg