Quick Cranberry Meatballs are a delightful combination of sweet and savory that make for an irresistible appetizer or main course. They’re perfect for gatherings, holiday parties, or a cozy family meal. The juicy meatballs are coated in a tangy cranberry sauce, creating a dish that is both satisfying and bursting with flavor. Let’s dive into this easy and quick recipe that will soon become a favorite in your home!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 270
- Protein: 18g
- Carbohydrates: 26g
- Fat: 12g
- Fiber: 1g
- Sugar: 9g
- Sodium: 550mg
Why Make This Quick Cranberry Meatballs
Quick Cranberry Meatballs are a perfect blend of simplicity and taste. They come together in just 45 minutes, making them ideal for those busy weeknights or unexpected guests. The unique flavor of cranberry paired with the savory meat makes these meatballs a stand-out dish. Plus, they’re a crowd-pleaser! They’re not only quick to prepare but also packed with protein and flavor, ensuring everyone will leave the table satisfied.
How to Make Quick Cranberry Meatballs
Step 1: Preparation
First things first, preheat your oven to 350°F (175°C). This will ensure that your meatballs cook evenly and are nice and juicy once they’re finished.
Step 2: Mixing
In a large bowl, combine 1 lb of ground beef or turkey with 1 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 1/4 cup of finely chopped onion, 1/4 cup of chopped fresh parsley, and a pinch of salt and pepper. Mix everything together until just combined – don’t overdo it!
Step 3: Cooking
Form the meat mixture into small meatballs and place them on a baking sheet lined with parchment paper. In a separate bowl, whisk together a can (14 oz) of cranberry sauce, 1 cup of ketchup, and 1 tablespoon of soy sauce. Pour this delicious sauce over the meatballs, making sure they are well coated. Bake in your preheated oven for about 25-30 minutes or until the meatballs are cooked through and nicely browned.
Step 4: Finishing
Once your meatballs are out of the oven, let them cool for a minute. Serve them warm, garnished with some extra chopped parsley for a touch of freshness.
Ingredients:
- 1 lb ground beef or turkey
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 can (14 oz) cranberry sauce
- 1 cup ketchup
- 1 tablespoon soy sauce
How to Serve Quick Cranberry Meatballs
These meatballs are incredibly versatile! Serve them as a main dish with rice or mashed potatoes, or as an appetizer with toothpicks for easy snacking. Pair them with a fresh salad or roasted vegetables for a complete meal. They also make a fantastic addition to a buffet or potluck setting.
How to Store Quick Cranberry Meatballs
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, you may also freeze them for up to 3 months. When ready to eat, reheat in the oven or microwave.
Expert Tips for Perfect Quick Cranberry Meatballs
- For extra flavor, consider adding minced garlic or Italian seasoning to the meat mixture.
- If you prefer a finer texture, use fresh breadcrumbs instead of store-bought.
- Keep your meatballs uniform in size for even cooking.
- Feel free to substitute ground turkey with chicken or even a meat alternative for a different twist.
- Experiment with different flavors in the sauce – adding some hot sauce can give it a nice kick!
Delicious Variations
- BBQ Cranberry Meatballs: Replace ketchup with your favorite barbecue sauce for a smoky flavor.
- Spicy Jalapeño: Add finely chopped jalapeños to the meat mixture for a spicy kick.
- Herb-Infused: Mix in different herbs such as thyme or rosemary for an aromatic touch.
Frequently Asked Questions
-
Can I make the meatballs ahead of time?
Yes! You can prepare the meat mixture and form the meatballs ahead, then refrigerate them until you’re ready to cook. -
Can I use a different type of meat?
Absolutely! Ground pork or even plant-based alternatives work beautifully in this recipe. -
What can I serve with these meatballs?
Serve with rice, pasta, or a fresh salad. They also pair well with crusty bread to soak up the sauce. -
Are these meatballs gluten-free?
You can make them gluten-free by using gluten-free breadcrumbs or oats. -
How do I adjust the sweetness of the sauce?
If you find the sauce too sweet, you can add a splash of vinegar or lemon juice to balance the flavors.
Conclusion
Quick Cranberry Meatballs offer a delightful balance of flavors that is sure to please any palate. With their ease of preparation and delicious taste, they make for the perfect weeknight dinner or festive appetizer. So roll up your sleeves and give this recipe a try – you won’t be disappointed! Enjoy your cooking journey and the smiles around your table!
