Quick Meals

Quick and Easy Chicken Lo Mein

Name: Quick and Easy Chicken Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 1 lb chicken breast, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 cup mixed vegetables (like bell peppers, carrots, and snap peas); 2 green onions, chopped; 2 cloves garlic, minced; Salt and pepper to taste

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Not only is Quick and Easy Chicken Lo Mein an incredibly satisfying dish, but it also comes together in no time at all. This delightful meal brings the flavors of a classic Chinese takeout right to your kitchen, allowing you to enjoy a comforting plate of noodles packed with tender chicken and fresh vegetables. Whether you’re cooking for yourself or serving a hungry family, this recipe strikes the perfect balance between speed and taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 28 grams
Carbohydrates: 40 grams
Fat: 10 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Quick and Easy Chicken Lo Mein

This Quick and Easy Chicken Lo Mein is a perfect choice for busy weeknights when you want something flavorful without spending too much time in the kitchen. The dish is pretty versatile; you can use leftover chicken or any veggies you have on hand. Plus, it’s a great way to get a wholesome meal onto the table that pleases the whole crowd. It’s colorful, tastes fantastic, and can easily be modified for dietary needs—making it a winner in everyone’s book!

How to Make Quick and Easy Chicken Lo Mein

Crafting this mouthwatering Chicken Lo Mein is quite simple. It involves cooking the noodles, sautéing chicken with garlic, tossing in some vibrant vegetables, and bringing everything together with a savory sauce. Let’s dive right into the process!

Ingredients:

8 oz lo mein noodles
1 lb chicken breast, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 cup mixed vegetables (like bell peppers, carrots, and snap peas)
2 green onions, chopped
2 cloves garlic, minced
Salt and pepper to taste

Directions:

Step 1: Preparation

Cook the lo mein noodles according to package instructions, then drain and set aside.
Step 2: Heating the Oil

In a large skillet or wok, heat sesame oil over medium heat.
Step 3: Cooking the Chicken

Add the minced garlic and sliced chicken to the skillet, cooking until the chicken is no longer pink.
Step 4: Stir-Frying the Vegetables

Toss in the mixed vegetables and stir-fry for about 2-3 minutes, allowing the veggies to become tender yet still crisp.
Step 5: Combining Noodles

Add the cooked lo mein noodles to the skillet with the chicken and vegetables.
Step 6: Flavor Boosting

Pour in the soy sauce and oyster sauce, tossing everything together to combine well.
Step 7: Final Seasoning

Cook for an additional 2-3 minutes, adding salt and pepper to taste.
Step 8: Serving

Serve hot, garnished with chopped green onions for a fresh touch.

How to Serve Quick and Easy Chicken Lo Mein

Serve your Chicken Lo Mein hot straight from the skillet for the best flavor. Pair it with a side of egg rolls or a light soup for a complete meal. It’s perfect for family dinners or casual gatherings—just set the table and let everyone dig in!

How to Store Quick and Easy Chicken Lo Mein

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the noodles in a skillet with a splash of water or broth over medium heat, stirring until heated through.

Expert Tips for Perfect Quick and Easy Chicken Lo Mein

Vegetable Options: Use any vegetables you love or have on hand. Broccoli, baby corn, or even mushrooms work wonderfully.
Noodle Substitutes: If you can’t find lo mein noodles, try using spaghetti or rice noodles.
Meal Prepping: Make a larger batch and freeze individual portions for those days when you need something quick.
Flavor Adjustments: Feel free to adjust soy sauce and oyster sauce according to your taste preferences.
Garnishing: For an extra touch, add sesame seeds or fresh cilantro on top when serving.

Delicious Variations

Vegetarian Option: Substitute chicken with tofu or tempeh for a vegetarian version. Use more vegetables for added texture.
Spicy Kick: Add some crushed red pepper or sriracha to spice things up.
Seafood Lovers: Try using shrimp or a mixture of seafood instead of chicken for a delicious twist.

Frequently Asked Questions

Can I use already cooked chicken?
Yes! Using leftover or rotisserie chicken is a great way to save time. Just add it along with the vegetables to heat through.
What if I don’t have oyster sauce?
You can omit it or use hoisin sauce as an alternative to maintain some sweetness and flavor.
How can I make this gluten-free?
Use gluten-free soy sauce and rice noodles instead of traditional lo mein noodles.
Can I add more spices?
Absolutely! Feel free to experiment with ginger or black pepper for extra flavor.
How do I prevent the noodles from sticking?
Make sure to rinse the noodles thoroughly after cooking, and add a little sesame oil when storing them to keep them separate.

Conclusion

Quick and Easy Chicken Lo Mein is a delightful dish that brings the comforting flavors of takeout right into your home kitchen. Its simplicity makes it perfect for any night of the week, and the ability to customize it means you can cater it to your taste. So gather your ingredients, dust off your wok, and treat yourself to this tasty, satisfying meal. You’re just a few steps away from enjoying a delicious plate of homemade lo mein! Enjoy cooking!