Description
A quick and satisfying chicken lo mein dish that brings classic Chinese takeout flavors to your kitchen, perfect for busy weeknights.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (like bell peppers, carrots, and snap peas)
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat.
- Add the minced garlic and sliced chicken to the skillet, cooking until the chicken is no longer pink.
- Toss in the mixed vegetables and stir-fry for about 2-3 minutes, allowing the veggies to become tender yet still crisp.
- Add the cooked lo mein noodles to the skillet with the chicken and vegetables.
- Pour in the soy sauce and oyster sauce, tossing everything together to combine well.
- Cook for an additional 2-3 minutes, adding salt and pepper to taste.
- Serve hot, garnished with chopped green onions for a fresh touch.
Notes
Feel free to experiment with different vegetables or protein options to cater to your taste.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg