Quick And Easy Honey Garlic Chicken

Plate of quick and easy honey garlic chicken with vegetables

There’s something wonderfully comforting and satisfying about a dish that is quick to prepare, yet packed with delicious flavors. Quick And Easy Honey Garlic Chicken fits the bill perfectly. With tender chicken coated in a sweet and savory honey-garlic sauce, this recipe is ideal for busy weeknights or any time you’re craving a home-cooked meal without spending hours in the kitchen. Plus, it comes together in just a few steps, making it accessible to cooks of all skill levels.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 280
  • Protein: 24 grams
  • Carbohydrates: 30 grams
  • Fat: 8 grams
  • Fiber: 0 grams
  • Sugar: 24 grams
  • Sodium: 600 mg

Why Make This Quick And Easy Honey Garlic Chicken

Quick And Easy Honey Garlic Chicken is a standout recipe that brings together the sweet, rich flavor of honey with the savory depth of garlic and soy sauce. It’s not only delicious but also flexible—you can serve it with rice, noodles, or veggies, making it suitable for any palate. The simplicity of the ingredients means you likely have everything you need in your pantry right now, making this dish both spontaneous and delightful.

How to Make Quick And Easy Honey Garlic Chicken

Ingredients:

  • 1 pound chicken thighs or breasts
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions:

Step 1: Preparation

In a bowl, whisk together honey, soy sauce, and minced garlic until well combined. This mixture is what will give your chicken that irresistible flavor.

Step 2: Seasoning

Next, season your chicken with salt and pepper on both sides. This step enhances the flavor of the chicken and ensures every bite is delicious.

Step 3: Sautéing

Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken and cook until browned on both sides, which should take about 5-7 minutes in total. The sizzling sound of the chicken cooking is music to a chef’s ears!

Step 4: Simmering

Pour the honey garlic mixture over the cooked chicken and reduce the heat to low. Allow it to simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens. The aroma will fill your kitchen, making it hard to resist.

How to Serve Quick And Easy Honey Garlic Chicken

Serve your Honey Garlic Chicken over a bed of steamed rice or alongside stir-fried vegetables for a balanced meal. For a comforting touch, drizzle extra sauce over the top and sprinkle with chopped green onions for a pop of color and flavor.

How to Store Quick And Easy Honey Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep the chicken moist.

Expert Tips for Perfect Quick And Easy Honey Garlic Chicken

  • For a spicier kick, add a pinch of red pepper flakes to the honey garlic mixture.
  • If you don’t have soy sauce, you can use tamari for a gluten-free option or coconut aminos for a lighter flavor.
  • This dish is fantastic with chicken thighs due to their juiciness but can also be made with chicken breasts—just adjust cooking time as needed.
  • Adding a squeeze of lime juice right before serving can elevate the dish with a bright, fresh note.

Delicious Variations

  • Honey Garlic Tofu: Substitute chicken with firm tofu for a vegetarian twist.
  • Vegetable Stir Fry: Incorporate broccoli, bell peppers, or snap peas cooked alongside the chicken for added nutrition and color.
  • Honey Garlic Shrimp: Use shrimp instead of chicken for a quick seafood adaptation. Just reduce cooking time accordingly.

Frequently Asked Questions

  • Can I use other proteins? Yes! This recipe works beautifully with shrimp, tofu, or pork.
  • How do I know when the chicken is fully cooked? The internal temperature should reach 165°F (75°C). You can use a meat thermometer for accurate results.
  • Can I freeze the leftovers? Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Thaw in the refrigerator when ready to eat.
  • Is there a low-sugar alternative to honey? Yes, you can use agave syrup or maple syrup, keeping in mind that flavors may vary slightly.
  • What can I serve with this dish? Steamed rice, quinoa, or a fresh salad are all great pairings.

Conclusion

Quick And Easy Honey Garlic Chicken is a delightful dish that brings a wonderful balance of sweet and savory flavors. It’s perfect for a busy weeknight but impressive enough to serve at a dinner gathering. Easy to make, quick to cook, and delicious to eat—this recipe is a must-try for anyone looking to add some excitement to their meal planning. Grab your ingredients and give this wonderful dish a try; your taste buds will thank you!

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Plate of quick and easy honey garlic chicken with vegetables

Quick And Easy Honey Garlic Chicken


  • Author: hannah-belssy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A comforting dish with tender chicken coated in a sweet and savory honey-garlic sauce, perfect for busy weeknights.


Ingredients

Scale
  • 1 pound chicken thighs or breasts
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a bowl, whisk together honey, soy sauce, and minced garlic until well combined.
  2. Season the chicken with salt and pepper on both sides.
  3. Heat olive oil in a skillet over medium heat, add seasoned chicken, and cook until browned on both sides (about 5-7 minutes).
  4. Pour the honey garlic mixture over the chicken, reduce heat to low, and simmer for 10-15 minutes until cooked through and sauce thickens.

Notes

For a spicier kick, add red pepper flakes to the sauce. Can substitute soy sauce with tamari or coconut aminos.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 24g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 70mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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