Description
A quick and delicious Honey Garlic Chicken recipe featuring a sweet and savory glaze, perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a medium bowl, mix together honey, soy sauce, and minced garlic until well combined.
- Heat olive oil in a skillet over medium heat and add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, until browned and cooked through (internal temperature reaches 165°F).
- Pour the honey garlic sauce over the chicken and simmer for 2-3 minutes, allowing the sauce to thicken. Garnish with chopped green onions before serving.
Notes
For extra flavor, consider marinating the chicken for 30 minutes before cooking. Can be served with rice, veggies, or a salad.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg