Description
A delightful dish blending richness of eggs with protein-packed tuna, perfect for lunch or light dinner.
Ingredients
Scale
- 1 can of tuna, drained
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- In a medium bowl, combine the drained tuna, chopped hard-boiled eggs, mayonnaise, Dijon mustard, diced celery, and diced red onion.
- Stir until well mixed, ensuring the ingredients are evenly distributed and the tuna is well coated in the dressing.
- Season with salt and pepper to taste, adjusting the flavor to your liking.
- Serve on lettuce leaves or enjoy as a sandwich.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg