Description
A delightful one-pan meal combining smoky sausage, tender baby potatoes, and crisp green beans, perfect for busy weeknights.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine the sliced sausage, halved baby potatoes, and trimmed green beans.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture out in an even layer on the sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is heated through.
- Garnish with fresh parsley, if desired, before serving.
Notes
Serve with a green salad or crusty bread to soak up the delicious juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg