Breakfast

Raspberry Almond Scones

Name: Raspberry Almond Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup fresh raspberries; 1/2 cup sliced almonds; 1/2 cup heavy cream; 1 teaspoon almond extract; 1 egg (for brushing)

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Raspberry Almond Scones are a delightful treat that beautifully combines the tartness of fresh raspberries with the rich buttery flavor of almond. Light, fluffy, and slightly sweet, these scones make a perfect addition to your breakfast table or a charming afternoon tea. Whether you enjoy them warm from the oven or at room temperature, they are guaranteed to please everyone who takes a bite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 215
Protein: 3g
Carbohydrates: 27g
Fat: 10g
Fiber: 1g
Sugar: 4g
Sodium: 180mg

Why Make This Raspberry Almond Scones

Raspberry Almond Scones offer the perfect combination of flavors and textures. The sweet raspberries burst with flavor, while the crunchy almonds add a satisfying crunch! These scones are simple to prepare, making them ideal for even beginner bakers. Plus, the aroma of baking scones wafting through your kitchen is truly irresistible. Whether you’re serving them for breakfast, brunch, or a snack, they are sure to impress.

How to Make Raspberry Almond Scones

Ingredients:

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup fresh raspberries
1/2 cup sliced almonds
1/2 cup heavy cream
1 teaspoon almond extract
1 egg (for brushing)

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step is crucial as it ensures proper baking and easy cleanup!

Step 2: Mixing

In a large bowl, mix together the flour, sugar, baking powder, and salt. Use a whisk to combine these dry ingredients thoroughly, ensuring an even blend for your scones.

Step 3: Cutting in the Butter

Cut in the cold butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingertips to incorporate the butter without melting it, creating that flaky texture we all love.

Step 4: Combining Ingredients

Gently fold in the raspberries and sliced almonds into the butter-flour mixture. Be careful not to overmix so that the raspberries remain whole.

Step 5: Blending the Wet Ingredients

In a separate bowl, combine the heavy cream and almond extract. Gradually add this mixture to the dry ingredients, mixing until just combined to form a soft dough.

Step 6: Shaping the Dough

Turn the dough onto a lightly floured surface and shape it into a disk about 1-inch thick. Using a sharp knife or pizza cutter, cut it into wedges for that classic scone shape.

Step 7: Preparing for Baking

Place the scones on the prepared baking sheet and brush the tops with a lightly beaten egg. This step helps create a golden, glossy finish.

Step 8: Baking

Bake for 15-20 minutes or until the scones are golden brown. Keep an eye on them towards the end of baking to achieve the perfect color. Allow them to cool slightly before serving.

How to Serve Raspberry Almond Scones

Serve your Raspberry Almond Scones warm, perhaps with a pat of butter, a dollop of clotted cream, or a sprinkle of powdered sugar on top. To enhance the flavor, pair them with your favorite jam or a side of fresh fruit. They also complement a hot cup of coffee or tea beautifully!

How to Store Raspberry Almond Scones

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can freeze them. Simply place the scones in a freezer-safe bag and they should last for about 2 months. Reheat them in an oven or toaster oven for that just-baked taste!

Expert Tips for Perfect Raspberry Almond Scones

Use cold butter directly from the fridge to ensure a flaky texture.
Do not overwork the dough; it should be mixed just until combined.
For extra flavor, consider adding a teaspoon of vanilla extract to the wet mixture.
If using frozen raspberries, do not thaw them to prevent the dough from becoming too wet.
Consider experimenting with different nuts or fruits to customize the recipe.

Delicious Variations

Swap out raspberries for blueberries or cranberries for a different berry flavor.
Try adding a lemon zest for a citrus twist.
Replace sliced almonds with chopped walnuts or pecans for a nutty variation.
Experiment with milk instead of heavy cream for a lighter version.

Frequently Asked Questions

Can I make these scones ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. Just bake them in the morning for fresh scones.
Can I make these scones gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, and add an extra tablespoon of baking powder for better texture.
Why are my scones dense?
Overmixing the dough can make them dense. Ensure to mix until just combined.
How can I ensure my scones stay fresh?
Store them in an airtight container at room temperature and consume within a couple of days. Freeze for long-term storage.
What are some good toppings for scones?
Sour cream, clotted cream, jam, and honey are popular toppings for scones.

Conclusion

Raspberry Almond Scones are a delightful, easy-to-make treat that brings a touch of elegance to any occasion. With their tender crumb and sweet-tart raspberry flavor, they are sure to become a favorite in your household. Whether you’re enjoying them for breakfast or sharing them with friends, these scones are a splendid way to brighten up your day. So, roll up your sleeves and treat yourself to these delicious scones—you won’t be disappointed!