Description
A delightful and refreshing treat that combines the tanginess of fresh raspberries with the sweetness of ripe mangoes, all nestled within creamy yogurt.
Ingredients
Scale
- 1 cup yogurt (vanilla or plain)
- 1 cup fresh raspberries
- 1 cup fresh mango, diced
- 1/2 cup granola
- Honey or maple syrup (optional, for sweetness)
Instructions
- Gather all ingredients and rinse the fresh raspberries and mango. Peel and dice the mango into bite-sized pieces.
- In a glass or bowl, layer half of the yogurt at the bottom.
- Add a layer of fresh raspberries on top of the yogurt, followed by a layer of diced mango.
- Sprinkle a layer of granola on top of the fruits.
- Repeat the layers with the remaining yogurt, raspberries, mango, and granola.
- Drizzle honey or maple syrup on top if desired.
- Serve immediately and enjoy!
Notes
For a thicker consistency, use Greek yogurt. You can customize the granola and fruits to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg