Description
A delightful and visually stunning parfait combining creamy Greek yogurt with fresh raspberries and sweet mango, layered with granola for a crunchy texture.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup raspberries
- 1 cup mango, diced
- 1/4 cup granola
- 2 tablespoons honey or maple syrup (optional)
- Fresh mint for garnish (optional)
Instructions
- Layer half of the Greek yogurt at the bottom of a glass or bowl.
- Add a layer of raspberries and drizzle with honey or maple syrup if desired.
- Layer half of the diced mango over the raspberries.
- Repeat the layers with the remaining yogurt, raspberries, and mango. Top with granola and garnish with fresh mint before serving.
Notes
For a dairy-free version, substitute Greek yogurt with coconut yogurt. Store leftover components separately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg