Desserts

Raspberry Truffles

Fresh, fruity, and silky-smooth, these Raspberry Truffles pair rich dark chocolate with bright raspberry flavor. They melt in your mouth, with a glossy ganache center and a light dusting of cocoa for a slightly bitter contrast. They smell of chocolate and fresh berries and offer a soft, creamy texture with tiny seeds for a pleasant bite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12 truffles
Difficulty Level: Easy

Nutrition Information

(Approximate per truffle)

Calories per serving: 120 kcal
Protein: 1.3 g
Carbohydrates: 10 g
Fat: 8 g
Fiber: 1.6 g
Sugar: 8 g
Sodium: 15 mg

Why Make This Raspberry Truffles

These truffles are an easy, elegant treat for when you want something special without fuss. The tart raspberries brighten the deep chocolate. They look refined but take little hands-on time. Serve them for holidays, date nights, or as a homemade gift. The mix of creamy ganache and dusted cocoa makes each bite balanced — rich, fruity, and slightly bitter.

How to Make Raspberry Truffles

You will heat cream, melt chocolate into it, fold in raspberries and vanilla, chill until firm, roll into balls, and dust with cocoa. The chilling gives the mixture the right texture for rolling. Work quickly when shaping so the chocolate stays smooth.

Ingredients:

1 cup fresh raspberries
1 cup dark chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract
Cocoa powder (for dusting)

Directions:

Step 1: Preparation

Wash the raspberries gently and pat them dry. Line a small tray or baking sheet with parchment paper. Measure the chocolate chips, cream, and vanilla so everything is ready.

Step 2: Mixing

In a small saucepan, heat the heavy cream over medium-low heat until it just reaches a gentle boil (small bubbles form at the edge). Remove the pan from heat immediately.

Step 3: Cooking

Add the dark chocolate chips to the hot cream. Stir slowly until the chocolate melts and the mixture is smooth and glossy. Add the fresh raspberries and the vanilla extract. Stir gently to break down some raspberries and fold the fruit into the chocolate mixture. The raspberries will release juice and create a pink-speckled ganache.

Step 4: Finishing

Pour the mixture into a shallow dish and cover. Chill in the refrigerator for about 2 hours, or until firm enough to scoop. Once firm, use a small spoon or cookie scoop to portion the mixture. Quickly roll each portion between clean hands to form a ball. Roll each truffle in cocoa powder to coat. Place finished truffles on the parchment-lined tray and refrigerate again until ready to serve.

How to Serve Raspberry Truffles

Serve chilled or at cool room temperature. Place truffles on a decorative plate or in small cupcake liners for a pretty presentation. They pair well with espresso, sparkling wine, or a fruity tea. For a party, arrange them on a platter with fresh raspberries and mint leaves for color and aroma.

How to Store Raspberry Truffles

Refrigerator: Store in an airtight container for up to 1 week. Keep layers separated with parchment to prevent sticking.
Freezer: Freeze in a single layer on a tray until solid, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator for a few hours before serving.
Tip: Let refrigerated truffles sit 10–15 minutes at room temperature before serving for softer texture.

Expert Tips for Perfect Raspberry Truffles

Strain for smoothness: If you prefer a smoother ganache without seeds, press the raspberry mixture through a fine mesh sieve before chilling.
Keep everything cool: Warm hands will soften the ganache. Work quickly or chill your hands briefly to make rolling easier.
Taste and adjust: If the raspberries are very tart, add a teaspoon of honey or a pinch of sugar when mixing.
Use high-quality chocolate: Good dark chocolate makes a big difference in flavor and texture.
Avoid overheating the cream: Bring cream just to a simmer; boiling too long can change texture.
Sanitation: Fresh fruit adds moisture and microbes. Chill promptly and consume within the recommended storage times.

Delicious Variations

Raspberry-White Chocolate: Replace dark chips with white chocolate chips for a sweeter, creamier truffle.
Cocoa-Nut Crunch: Roll truffles in finely chopped toasted hazelnuts or toasted coconut instead of cocoa.
Liqueur Boost: Add 1 teaspoon of raspberry liqueur or Chambord to the ganache for adult-only truffles.
Freeze-Dried Raspberry Dust: Mix freeze-dried raspberry powder into the cocoa dust for intensified color and tartness.
Sea Salt Finish: Sprinkle a tiny pinch of flaky sea salt on top of each truffle for a sweet-salty contrast.

Frequently Asked Questions

Q: Can I use frozen raspberries?
A: Yes. Thaw and drain excess liquid first. Frozen raspberries release more juice, so you may want to strain some liquid to keep the ganache firm.

Q: My ganache is too soft to roll. What can I do?
A: Chill longer until firm. If it still won’t form, stir in a small amount (1–2 tablespoons) of melted chocolate to firm it up, then chill again briefly.

Q: How do I prevent seeds from making the truffles gritty?
A: Press the raspberry and chocolate mixture through a fine mesh sieve before chilling to remove seeds and create a smoother texture.

Q: Can I make these dairy-free or vegan?
A: Yes. Use full-fat coconut cream instead of heavy cream and use vegan dark chocolate chips. Chill thoroughly as coconut cream behaves a bit differently.

Q: How many truffles does this recipe make?
A: About 12 small truffles, depending on size. Using a small cookie scoop helps keep them uniform.

Q: Can I temper the chocolate for a glossy exterior?
A: You can, but it isn’t necessary here because these are dusted truffles. If you want a glossy shell, dip chilled truffles into tempered chocolate quickly, then set.

Q: Will these melt at room temperature?
A: They soften at warm room temperatures. Keep them chilled until serving, especially in warm weather.

Conclusion

These Raspberry Truffles make a simple but elegant dessert. They balance bright berry tang with rich chocolate and offer a creamy, melt-in-your-mouth texture that guests love. For more ideas and a similar take on raspberry chocolate truffles, see this recipe: Raspberry Dark Chocolate Truffles – Eat Love Eat. Try them this weekend — they are quick to make and impressive to share.