Description
Tender and slightly tangy red velvet mini loaves perfect for a small, elegant treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat your oven to 350°F (175°C). Grease four mini loaf pans and dust with flour or line with parchment.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Divide the batter evenly among the prepared mini loaf pans and smooth the tops.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Notes
For a special touch, serve slices dusted with powdered sugar or topped with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 40g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg