Reese's Campfire Cones with chocolate and marshmallows roasted over a fire.

Here’s a delightful way to enjoy a classic combination of flavors around the campfire! Reese’s Campfire Cones bring together the sweet, creamy goodness of chocolate and peanut butter with gooey marshmallows, all packed in a crispy sugar cone. These fun treats are perfect for family camping trips, backyard barbecues, or any evening spent under a starry sky.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 5-10 minutes
  • Total Time: 15-20 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 300
  • Protein: 6 grams
  • Carbohydrates: 40 grams
  • Fat: 14 grams
  • Fiber: 2 grams
  • Sugar: 26 grams
  • Sodium: 40 mg

Why Make This Reese’s Campfire Cones

Reese’s Campfire Cones are not just delicious; they are an experience! Picture this: the crackling of the fire, the smell of melting chocolate and marshmallows wafting through the air, and the satisfied smiles on your friends’ and family’s faces as they dig into these delightful cones. These treats are easy to prepare, making them perfect for kids and adults alike. Plus, they offer a creative twist on traditional s’mores, elevating your outdoor dessert game to a whole new level!

How to Make Reese’s Campfire Cones

Making Reese’s Campfire Cones is super simple. You’ll fill the sugar cones with sweet, gooey goodness, wrap them up for cooking, and enjoy the melty results. Follow along with these straightforward steps to create your own delicious cone-shaped desserts.

Ingredients:

  • Sugar cones
  • Mini marshmallows
  • Reese’s Peanut Butter Cups (or other chocolate)
  • Chocolate chips
  • Aluminum foil

Reese's Campfire Cones

Directions:

  • Step 1: Preparation

    First, preheat your campfire or grill. Make sure it’s hot and ready for your tasty cones.

  • Step 2: Mixing

    Take a sugar cone and fill it generously with mini marshmallows, chopped Reese’s Peanut Butter Cups, and a handful of chocolate chips for that extra indulgent touch.

  • Step 3: Cooking

    Wrap the filled cone in aluminum foil, making sure it’s secure. Then, place the wrapped cone near the campfire or on the grill. Cook for about 5-10 minutes, until the inside is gooey and melty.

  • Step 4: Finishing

    Carefully unwrap the foil (watch out for steam!) to reveal your decadent dessert. Enjoy it warm and oozing with sweetness!

How to Serve Reese’s Campfire Cones

These cones are best served right after they come off the fire. Consider placing them in a small dish or allowing everyone to hold their own cone. Pair them with fresh fruit or a scoop of vanilla ice cream on the side to enhance the experience!

How to Store Reese’s Campfire Cones

Reese’s Campfire Cones are best enjoyed fresh and warm. However, if you have leftovers (which is rare!), you can store the unfilled sugar cones and leftover ingredients separately at room temperature for a day or two. Once filled, it’s recommended to consume them immediately for the best texture and flavor.

Expert Tips for Perfect Reese’s Campfire Cones

  1. Choose your chocolate wisely: While Reese’s are a classic, feel free to experiment with different types of chocolate or even caramel for unique flavor combinations.
  2. Don’t overfill: Keep the filling within the edges of the cone to prevent any spills while cooking.
  3. Watch your cooking time: Keep an eye on the cones while they cook to avoid burning the sugar cones or over-melting the ingredients.
  4. Bring extra supplies: If you’re camping, pack extra ingredients so everyone can customize their own cones.

Delicious Variations

  • Swap Reese’s for other candies like Snickers, M&M’s, or even fruit like strawberries or bananas for a healthier spin.
  • Try adding a drizzle of caramel sauce or even a sprinkle of nuts in with the chocolate and marshmallows for added texture.

Frequently Asked Questions

  • Can I make these indoors? Absolutely! You can make these cones in an oven at 350°F for about 10 minutes for a cozy indoor treat.
  • What if I don’t have sugar cones? You can use waffle cones or even hollowed-out fruit like oranges or pineapples as innovative bases!
  • Can I use other types of marshmallows? Yes! Flavored marshmallows or even chocolate-marshmallows can add a fun twist.
  • Are these gluten-free? Sugar cones are generally not gluten-free. Use gluten-free cones or fruit as an alternative base.
  • How can I make this a more balanced dessert? Consider adding chopped fruits like berries or bananas along with your chocolate for added nutrients and flavor.

Conclusion

Reese’s Campfire Cones are not just easy and fun to make; they also provide a delicious, interactive dessert for gatherings. With their creamy chocolate, rich peanut butter, and fluffy marshmallows, they’re sure to be a hit at any campfire gathering. So gather your ingredients, spark up that fire, and get ready to indulge in a uniquely satisfying treat that’s sure to create wonderful memories. Enjoy every gooey bite!

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Reese’s Campfire Cones


  • Author: hannah-belssy
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful treat combining chocolate, peanut butter, and marshmallows in a crispy sugar cone, perfect for campfires or backyard gatherings.


Ingredients

  • Sugar cones
  • Mini marshmallows
  • Reese’s Peanut Butter Cups (or other chocolate)
  • Chocolate chips
  • Aluminum foil

Instructions

  1. Preheat your campfire or grill until hot.
  2. Fill a sugar cone with mini marshmallows, chopped Reese’s cups, and chocolate chips.
  3. Wrap the filled cone in aluminum foil securely.
  4. Place the wrapped cone near the campfire or on the grill and cook for 5-10 minutes until gooey.
  5. Unwrap the foil carefully and enjoy your warm dessert!

Notes

Best served immediately after cooking. Experiment with different chocolates or add fruits for variations.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 300
  • Sugar: 26g
  • Sodium: 40mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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