Dinner

Roast Beef with Caramelised Onion Gravy

Roast Beef with Caramelised Onion Gravy is the perfect dish for family dinners and special occasions. The combination of tender roast beef and rich, sweet caramelised onion gravy creates a mouthwatering experience that’s both satisfying and memorable. With minimal ingredients and straightforward steps, this recipe elevates your cooking game without demanding too much time or effort.

Recipe Information

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Difficulty Level: Medium

Nutrition Information

Calories per serving: 380
Protein: 35 grams
Carbohydrates: 12 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 600 mg

Why Make This Roast Beef with Caramelised Onion Gravy

This recipe stands out not just for its taste, but also for its ease of preparation. Roast Beef with Caramelised Onion Gravy features succulent meat that melts in your mouth, paired with a deeply flavoured gravy that enhances every bite. Perfectly caramelised onions add a natural sweetness that balances the savory beef beautifully. Whether it’s a weeknight dinner or a festive gathering, this dish promises to impress family and friends alike.

How to Make Roast Beef with Caramelised Onion Gravy

Ingredients:

1.5 kg beef roast
2 tablespoons olive oil
Salt and pepper to taste
2 large onions, thinly sliced
3 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon flour (optional for thickening)
2 sprigs fresh thyme (optional)

Directions:

Step 1: Preparation

Preheat your oven to 180°C (350°F). Season the beef roast generously with salt and pepper on all sides to enhance its natural flavours.

Step 2: Searing

Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the seasoned beef roast. Sear the roast for about 3-4 minutes on each side until it’s nicely browned. This step locks in the juices, resulting in a moist and tender roast.

Step 3: Caramelising Onions

Remove the roast from the skillet and set it aside. In the same skillet, add the sliced onions. Cook them over medium heat, stirring occasionally, for about 10-15 minutes until they are caramelised and golden brown. The sweetness of the caramelised onions adds depth to the gravy.

Step 4: Combining and Baking

Add the beef broth and Worcestershire sauce to the onions, stirring well to combine. Return the beef roast to the skillet, allowing it to rest in the rich broth. Cover the skillet with a lid or foil and place it in the preheated oven. Roast for about 1.5 to 2 hours, or until the beef reaches your desired level of doneness.

Step 5: Thicken the Gravy (Optional)

If you like a thicker gravy, after roasting, remove the roast from the skillet. Mix the flour with a little water to create a slurry, then add it to the onion gravy on the stove. Stir continuously until thickened to your liking.

Step 6: Servicing

Slice the roast beef and serve it warm, generously topped with the caramelised onion gravy. This hearty dish is sure to warm up any dinner table!

How to Serve Roast Beef with Caramelised Onion Gravy

Serve your Roast Beef with Caramelised Onion Gravy alongside creamy mashed potatoes or roasted vegetables for a complete meal. A side of green beans or a fresh salad will complement the dish beautifully. For extra flair, garnish the plate with fresh thyme sprigs.

How to Store Roast Beef with Caramelised Onion Gravy

To store leftovers, let the roast beef cool completely. Place the beef and gravy in airtight containers and store them in the refrigerator for up to 3 days. You can also freeze individually sliced portions for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for the best texture.

Expert Tips for Perfect Roast Beef with Caramelised Onion Gravy

For enhanced flavour, marinate the beef roast overnight with salt, pepper, and a splash of Worcestershire sauce.
Use a meat thermometer to ensure you cook your roast to the perfect doneness. Aim for 55°C (130°F) for rare, 60°C (140°F) for medium, and 70°C (160°F) for well done.
If you don’t have fresh thyme, dried thyme works just as well; however, use only half the amount.
Experiment with other vegetables like carrots or celery added to the onion mixture for added flavour and nutrition.

Delicious Variations

Herb Crusted Roast Beef: Add a mix of herbs such as rosemary, oregano, or parsley to the beef before roasting for an aromatic crust.
Spicy Twist: Incorporate diced chili peppers or a pinch of red pepper flakes into the gravy for a spicy kick.
Red Wine Gravy: For a richer flavour, substitute half of the beef broth with red wine for the gravy.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, cuts like chuck roast or prime rib also work well for this recipe. Adjust cooking time based on the thickness and type of meat.
How can I make sure my roast beef doesn’t dry out?
Searing the beef locks in moisture. Additionally, ensure you cover the roast while it cooks and check its internal temperature regularly.
What can I serve with roast beef?
Classic sides include mashed potatoes, Yorkshire pudding, or roasted vegetables. A fresh salad can help lighten the meal.
Can I prepare this dish ahead of time?
Yes! The roast beef can be cooked ahead of time and reheated. The flavours may even deepen, making it taste even better.
Is it necessary to thicken the gravy?
Thinning or thickening the gravy is personal preference. You can enjoy it as a flavorful broth without the optional flour slurry.

Conclusion

Roast Beef with Caramelised Onion Gravy is a beloved classic that combines tender meat with a savory, sweet sauce, perfect for any family meal. It’s incredibly satisfying and brings warmth and joy to the table. With straightforward steps and delicious results, this recipe proves that comfort food can be elegant without requiring gourmet skills. So gather your ingredients and start cooking today—you’ll be rewarded with a feast that everyone will love!