Description
An exquisite roast lamb dish topped with fresh herbs and breadcrumbs, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 leg of lamb
- 2 tablespoons olive oil
- 2 cups fresh breadcrumbs
- 1 cup mixed fresh herbs (such as parsley, mint, and thyme)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, zested
Instructions
- Preheat the oven to 400°F (200°C). Rub the leg of lamb generously with olive oil, seasoning well with salt and pepper.
- Place the lamb in a roasting pan and roast for about 1 hour for medium-rare, monitoring the internal temperature.
- In a bowl, combine fresh breadcrumbs, mixed herbs, minced garlic, lemon zest, and a pinch of salt.
- Once the lamb is cooked, sprinkle the breadcrumb mixture over it and return to the oven for 10-15 minutes until golden and crispy.
- Let the lamb rest for 10 minutes before carving and serving.
Notes
For best results, let the roast rest before slicing to ensure juiciness. Experiment with different herb blends or add cheese to the topping for a twist.
- Prep Time: 15
- Cook Time: 75
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg