Description
A delightful dish showcasing summer’s fresh bounty, combining golden summer squash with rich Parmesan cheese for a savory side.
Ingredients
Scale
- 2 medium summer squash
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the summer squash into thin rounds, about 1/4 inch thick.
- Toss the squash with olive oil, salt, and pepper until well coated.
- Spread the squash on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes until tender and lightly browned.
- Remove from the oven and sprinkle with grated Parmesan cheese to melt.
- Garnish with fresh herbs if desired, and serve warm.
Notes
For a vegan version, use nutritional yeast instead of Parmesan cheese. Experiment with different cheeses and spices for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg