Description
Delightful cookies combining rich chocolate, gooey marshmallows, and crunchy nuts. Perfect for sharing at gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts (e.g., walnuts or almonds)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time and stir in the vanilla extract.
- Combine the flour, baking soda, and salt; gradually mix into the creamed mixture until just combined.
- Fold in the chocolate chips, mini marshmallows, and chopped nuts until evenly distributed.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets and bake for 10-12 minutes until edges are golden brown.
- Allow to cool on trays for a few minutes before transferring them to wire racks to cool completely.
Notes
Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg