Dinner

Rosemary Lamb Chops with Mashed Potato

Name: Rosemary Lamb Chops with Mashed Potato
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 lamb chops; 2 tablespoons fresh rosemary, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; 4 large potatoes; 4 tablespoons butter; ½ cup milk

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Rosemary Lamb Chops with Mashed Potato is a delightful and satisfying dish, perfect for both a cozy family dinner and special occasions. The rich flavors of the tender lamb chops infused with aromatic rosemary and garlic pair beautifully with creamy mashed potatoes. This recipe will guide you step-by-step to create a dish that is sure to impress your guests and satisfy your cravings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per serving: 480
Protein: 32g
Carbohydrates: 38g
Fat: 24g
Fiber: 4g
Sugar: 1g
Sodium: 580mg

Why Make This Rosemary Lamb Chops with Mashed Potato

This dish beautifully balances flavors and textures. The lamb chops are succulent and juicy, highlighted by the fragrant rosemary and garlic. The mashed potatoes are creamy, buttery, and comforting, making them the ideal companion. Whether you’re hosting a dinner party or just treating yourself, this dish brings warmth and satisfaction to the table.

How to Make Rosemary Lamb Chops with Mashed Potato

Creating this mouthwatering dish is straightforward and enjoyable. With just a few fresh ingredients and a little bit of your time, you’ll be able to serve a restaurant-quality meal at home.

Ingredients:

4 lamb chops
2 tablespoons fresh rosemary, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
4 large potatoes
4 tablespoons butter
½ cup milk

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). While the oven is heating, season the lamb chops generously with salt and pepper. Then, sprinkle the chopped rosemary and minced garlic over both sides of the chops, ensuring they are well-coated for maximum flavor.

Step 2: Searing

In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, carefully place the seasoned lamb chops in the skillet. Sear them for about 3-4 minutes on each side, or until they are nicely browned. This step creates a delicious crust that locks in the juices of the meat.

Step 3: Roasting

Transfer the seared lamb chops to the preheated oven. Roast them for about 10–15 minutes for medium-rare doneness. To check for doneness, use a meat thermometer—135°F (57°C) is perfect for medium-rare.

Step 4: Preparing Mashed Potatoes

While the lamb is roasting, peel and chop the potatoes into equal-sized chunks. Boil them in a large pot of salted water until they are tender, about 15 minutes. Drain the potatoes, then return them to the pot. Mash them with butter, milk, salt, and pepper until smooth and creamy. Adjust seasoning to your taste.

How to Serve Rosemary Lamb Chops with Mashed Potato

Plate the rosemary lamb chops alongside a generous scoop of creamy mashed potatoes. For a pop of color and freshness, consider garnishing with a sprig of rosemary or a sprinkle of chopped parsley. Pair this dish with a simple green salad or some seasonal vegetables for a well-rounded meal.

How to Store Rosemary Lamb Chops with Mashed Potato

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm the lamb in a skillet over low heat and microwave the mashed potatoes until heated through.

Expert Tips for Perfect Rosemary Lamb Chops with Mashed Potato

Let the lamb chops rest for a few minutes after roasting to allow the juices to redistribute.
For added flavor, marinate the lamb chops in olive oil, garlic, and rosemary for a couple of hours before cooking.
Don’t skip the salt in your potato water—it helps season the potatoes right from the start.
Using a ricer for the mashed potatoes can lead to an even creamier texture.

Delicious Variations

Herb Crusted: Add fresh thyme or mint to the seasoning mix for a fresh twist.
Garlic Mashed Potatoes: Roast a whole head of garlic and mix the soft cloves into the mashed potatoes for a sweet, roasted flavor.
Balsamic Glaze: Drizzle a balsamic reduction over the lamb chops before serving to add depth and sweetness.

Frequently Asked Questions

Can I use a different cut of meat instead of lamb chops?
Yes, you can use lamb loin or rack of lamb; just be mindful of cooking times as they differ.
What type of potatoes work best for mashed potatoes?
Starchy potatoes, like russets or Yukon Golds, are ideal for creamy mashed potatoes.
How can I ensure my lamb chops are tender?
Letting the chops come to room temperature before cooking and not overcooking them will help keep them tender.
Can I make this dish ahead of time?
It’s best to prepare the lamb fresh; however, you can make the mashed potatoes a few hours in advance and reheat before serving.
What wine pairs well with rosemary lamb chops?
A full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the lamb beautifully.

Conclusion

Rosemary Lamb Chops with Mashed Potato is a comforting and elegant dish that showcases the rich flavors of lamb paired with creamy potatoes. The straightforward preparation and cooking process make it a perfect choice for both novice and experienced cooks. Gather your ingredients, roll up your sleeves, and enjoy creating this lovely meal. With each bite, the warmth and deliciousness will surely make it a family favorite!