Description
A delightful and satisfying dish featuring tender lamb chops infused with aromatic rosemary and garlic, served alongside creamy mashed potatoes.
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 large potatoes
- 4 tablespoons butter
- ½ cup milk
Instructions
- Preheat the oven to 400°F (200°C). Season the lamb chops generously with salt and pepper, then sprinkle with rosemary and garlic.
- Heat olive oil in a large skillet over medium-high heat. Sear the lamb chops for 3-4 minutes on each side until browned.
- Transfer the lamb chops to the oven and roast for about 10–15 minutes until medium-rare (135°F/57°C).
- Meanwhile, peel and chop the potatoes, boil until tender (about 15 minutes), then mash with butter, milk, salt, and pepper until creamy.
- Serve the lamb chops with mashed potatoes, garnished with a sprig of rosemary or parsley, and pair with a green salad or seasonal vegetables.
Notes
Let the lamb chops rest for a few minutes after roasting. For extra flavor, marinate the lamb chops before cooking. Don’t skip the salt in potato water for proper seasoning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg