Dinner

Salisbury Steak with Mushroom Gravy

Salisbury steak with mushroom gravy is a comforting, classic dish that combines tender beef patties with a decadent, savory gravy. This meal is perfect for family dinners, special occasions, or even a cozy weeknight treat. With its rich flavors and hearty texture, it’s no wonder that Salisbury steak has remained a beloved recipe over the years.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 24 grams
Carbohydrates: 12 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 520 mg

Why Make This Salisbury Steak with Mushroom Gravy

Making Salisbury steak with mushroom gravy is not just about enjoying a delicious meal; it’s also about bringing the warmth and comfort of homemade food to your table. This dish offers a perfect balance of robust flavors from the beef and the deep, earthy goodness of the mushrooms. The simple preparation and cooking method make it accessible for home cooks of all skill levels, while the rich gravy elevates the dish to something truly special.

How to Make Salisbury Steak with Mushroom Gravy

Cooking Salisbury steak with mushroom gravy is straightforward, but the results are thrilling. This recipe takes you through each step to ensure your patties are juicy, flavorful, and perfectly coated in mushroom gravy. Let’s dive into the cooking process.

Ingredients:

1 pound ground beef
1/4 cup bread crumbs
1 small onion, finely chopped
1 egg
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
1 cup mushrooms, sliced
1 cup beef broth
2 tablespoons flour
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:

Step 1: Preparation

In a bowl, mix the ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form this mixture into oval patties, ensuring they are evenly shaped for consistent cooking.
Step 2: Cooking the Patties

Heat olive oil in a skillet over medium heat. Once hot, add the patties to the skillet and cook for about 5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
Step 3: Sautéing the Mushrooms

In the same skillet, add the sliced mushrooms. Sauté the mushrooms until they are soft and golden, which should take about 5 minutes. This step brings out their natural flavors and sweetness.
Step 4: Making the Gravy

Sprinkle flour over the cooked mushrooms and stir well, cooking for about one minute to eliminate the raw flour taste. Next, add the beef broth, soy sauce, garlic powder, and onion powder. Stir continuously until the mixture thickens into a rich gravy.
Step 5: Finishing

Return the browned patties to the skillet, cover, and simmer for about 10 minutes. This allows the patties to absorb some of the delicious gravy flavors. Once ready, serve your Salisbury steak with mushroom gravy hot and enjoy!

How to Serve Salisbury Steak with Mushroom Gravy

Salisbury steak with mushroom gravy pairs wonderfully with creamy mashed potatoes, fluffy rice, or even buttered egg noodles. Add a side of steamed vegetables or a fresh green salad to balance the meal. For a comforting touch, garnish with fresh parsley or chives.

How to Store Salisbury Steak with Mushroom Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a microwave or on the stovetop until heated through. If you want to freeze leftovers, separate them into portions and store them in freezer-safe bags. This will keep for up to 2 months. Thaw in the refrigerator overnight and reheat as desired.

Expert Tips for Perfect Salisbury Steak with Mushroom Gravy

For added flavor, consider using seasoned bread crumbs or adding spices like thyme or Italian seasoning to the beef mixture.
Ensure your skillet is hot enough before adding the patties to achieve a nice browning.
If you prefer a thicker gravy, mix a tablespoon of cornstarch with some water and add it during the final cooking stage.
Experiment with different mushrooms; cremini or shiitake can add depth to the flavor.
If you’re short on time, pre-made mushroom gravy can be used. Just heat it up and pour over the patties!

Delicious Variations

Cheesy Salisbury Steak: Add shredded cheese to the beef mixture for a richer flavor.
Veggie Loaded Patty: Incorporate diced bell peppers or shredded carrots into the meat mixture for added nutrition.
BBQ Twist: Replace the gravy with a tangy BBQ sauce for a unique flavor profile.
Italian Style: Swap the beef broth for marinara sauce and serve on a bed of pasta for an Italian twist.

Frequently Asked Questions

Can I use other meats for this recipe?
Yes! Ground turkey or chicken can be substituted for ground beef for a lighter version.
What can I serve with Salisbury steak?
Traditional sides include mashed potatoes, macaroni and cheese, or steamed vegetables for a balanced meal.
Can I prepare the patties ahead of time?
Absolutely! You can form the patties in advance and refrigerate them until you’re ready to cook.
Is it possible to make this a gluten-free recipe?
Yes! Use gluten-free bread crumbs and check your sauces for gluten-free options.
How can I enhance the flavor of the gravy?
For a deeper flavor, try adding a splash of red wine or a tablespoon of Dijon mustard to the gravy while it is thickening.

Conclusion

Salisbury steak with mushroom gravy is a delightful dish that brings nostalgia and comfort to any meal. Its simplicity and heartiness make it a fantastic choice for gatherings or a cozy weeknight dinner. With just a few straightforward steps, you can create a delicious meal that’s sure to please everyone at the table. So roll up your sleeves, gather your ingredients, and try making this satisfying recipe today! You won’t regret it.