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Delicious Salisbury steak topped with savory mushroom gravy on a plate.

Salisbury Steak with Mushroom Gravy

  • Author: hannah-belssy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Savor our delicious Salisbury steak with rich mushroom gravy. Comfort food at its finest, perfect for any dinner table!

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 2 tablespoons flour
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Step 1: Preparation

    In a bowl, mix the ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form this mixture into oval patties, ensuring they are evenly shaped for consistent cooking.

  • Step 2: Cooking the Patties

    Heat olive oil in a skillet over medium heat. Once hot, add the patties to the skillet and cook for about 5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.

  • Step 3: Sautéing the Mushrooms

    In the same skillet, add the sliced mushrooms. Sauté the mushrooms until they are soft and golden, which should take about 5 minutes. This step brings out their natural flavors and sweetness.

  • Step 4: Making the Gravy

    Sprinkle flour over the cooked mushrooms and stir well, cooking for about one minute to eliminate the raw flour taste. Next, add the beef broth, soy sauce, garlic powder, and onion powder. Stir continuously until the mixture thickens into a rich gravy.

  • Step 5: Finishing

    Return the browned patties to the skillet, cover, and simmer for about 10 minutes. This allows the patties to absorb some of the delicious gravy flavors. Once ready, serve your Salisbury steak with mushroom gravy hot and enjoy!

Notes

  • For added flavor, consider using seasoned bread crumbs or adding spices like thyme or Italian seasoning to the beef mixture.
  • Ensure your skillet is hot enough before adding the patties to achieve a nice browning.
  • If you prefer a thicker gravy, mix a tablespoon of cornstarch with some water and add it during the final cooking stage.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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Find it online: https://www.tastequick.com/salisbury-steak-with-mushroom-gravy/

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