Dinner

Salmon & Lemon Rice Pastry Parcel

Name: Salmon & Lemon Rice Pastry Parcel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 2 salmon fillets; 1 cup cooked rice; Zest of 1 lemon; Juice of 1 lemon; 2 tablespoons olive oil; Salt and pepper to taste; 2 sheets of pastry; Fresh herbs (dill or parsley) for garnish

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Salmon & Lemon Rice Pastry Parcel is a delightful dish that beautifully combines flaky pastry with tender salmon and zesty lemon-infused rice. Perfect for a weeknight dinner or special occasions, this recipe not only tastes exquisite but also looks stunning on any table. With a buttery, golden crust and a delicious filling, it’s bound to impress family and friends alike!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30g
Carbohydrates: 45g
Fat: 20g
Fiber: 2g
Sugar: 1g
Sodium: 350mg

Why Make This Salmon & Lemon Rice Pastry Parcel

This salmon and lemon rice pastry parcel isn’t just a feast for the taste buds; it’s also simple to prepare. The bright flavor of fresh lemon pairs perfectly with the rich, buttery salmon, making each bite irresistible. Additionally, using pastry allows for a crispy exterior that contrasts beautifully with the soft rice and flaky fish inside. Whether you’re cooking for yourself, family, or hosting a gathering, this recipe is sure to win hearts and satisfy appetites.

How to Make Salmon & Lemon Rice Pastry Parcel

Step 1: Preparation

Preheat the oven to 375°F (190°C). This will ensure that your pastry cooks evenly and turns golden and crispy.

Step 2: Mixing

In a bowl, combine the cooked rice, lemon zest, lemon juice, olive oil, and season with salt and pepper. Stir the mixture well to allow the flavors to meld together, creating a wonderfully fragrant filling.

Step 3: Assembling

Place a salmon fillet on a piece of pastry. Top it generously with the rice mixture. The lemon and rice will soak into the salmon during cooking, infusing it with wonderful flavor.

Step 4: Sealing

Fold the pastry over the salmon and rice to create a parcel, ensuring you seal the edges tightly. This step helps keep all the delicious juices inside while it cooks.

Step 5: Baking

Repeat for the second fillet and place the parcels on a baking sheet. Bake for 20-25 minutes, or until the pastry is golden brown and crispy. Keep an eye on them towards the end of the baking time for perfect results!

Step 6: Finishing

Serve hot, garnished with fresh herbs like dill or parsley for a pop of color and freshness.

How to Serve Salmon & Lemon Rice Pastry Parcel

These pastry parcels shine on their own, but you can elevate the dining experience by serving them with a simple side salad or steamed vegetables. A light squeeze of additional lemon juice right before serving can also enhance the flavors even more.

How to Store Salmon & Lemon Rice Pastry Parcel

If you have leftovers, allow the parcels to cool completely before storing. Place them in an airtight container in the fridge, where they can keep for up to 2 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes, until heated through, which will help restore some of their original crispiness.

Expert Tips for Perfect Salmon & Lemon Rice Pastry Parcel

Use high-quality salmon fillets for the best flavor.
Feel free to experiment with different herbs like thyme or basil if dill or parsley aren’t available.
If you’re short on time, pre-cooked rice or leftover rice can cut down on prep time remarkably.
For a richer filling, consider adding some cream cheese or goat cheese into the rice mixture for creaminess.

Delicious Variations

Vegetarian Option: Swap the salmon for sautéed vegetables like spinach, bell peppers, and mushrooms, mixed with the lemon rice.
Spicy Kick: Add some red pepper flakes or sliced jalapeños to the rice mixture for a bit of heat.
Cheese Lover’s Delight: Incorporate shredded cheese into the rice mixture before placing it on the salmon to add another layer of flavor.

Frequently Asked Questions

Can I use frozen salmon? Yes! Just make sure to thaw it completely before using it in the recipe.
What if I don’t have pastry? You can use tortillas or even make a simple crust with flour and butter if needed.
Is this dish suitable for meal prep? Absolutely! Just make sure to store them properly. They can be reheated and enjoyed later in the week.
How can I tell if the salmon is cooked? The salmon should flake easily with a fork. You can also use a food thermometer; it should reach an internal temperature of 145°F (63°C).
Can I prepare the parcels ahead of time? Yes, you can assemble the parcels and refrigerate them for up to a few hours before baking.

Conclusion

Salmon & Lemon Rice Pastry Parcel is a fantastic recipe that combines ease of preparation with delightful flavors and textures. Each bite is a wonderful experience, featuring savory salmon and zesty lemon wrapped in crispy pastry. Whether it’s a casual family dinner or a fancy gathering, this dish is sure to impress. Give it a try and unleash some culinary magic in your kitchen! Enjoy your cooking journey!