Description
A delightful dish that beautifully combines flaky pastry with tender salmon and zesty lemon-infused rice, perfect for any occasion.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 sheets of pastry
- Fresh herbs (dill or parsley) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cooked rice, lemon zest, lemon juice, olive oil, and season with salt and pepper. Stir well.
- Place a salmon fillet on a piece of pastry and top it with the rice mixture.
- Fold the pastry over the salmon, sealing the edges tightly to keep the juices inside.
- Repeat with the second fillet and place both parcels on a baking sheet. Bake for 20-25 minutes until golden brown and crispy.
- Serve hot, garnished with fresh herbs.
Notes
Use high-quality salmon fillets for the best flavor. Consider adding cream cheese or goat cheese for richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg