Description
These salted caramel fudge truffles are rich, smooth, and just a little salty — a perfect bite-size treat for parties or a quiet night in.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup caramel sauce
- 1 teaspoon sea salt
- Cocoa powder or chopped nuts for coating
Instructions
- Preparation: Line a tray with parchment paper and set out a small scoop or melon baller. Measure the sweetened condensed milk, chocolate chips, and caramel sauce. Have the sea salt and coating within reach.
- Mixing: In a saucepan over medium heat, warm the sweetened condensed milk until it begins to simmer. Stir gently to prevent sticking.
- Cooking: Add the semisweet chocolate chips to the hot condensed milk and whisk until fully melted and smooth. Remove the pan from heat and stir in the caramel sauce and sea salt until the mixture is well combined and glossy.
- Finishing: Chill the mixture in the refrigerator for about 2 hours or until firm enough to scoop. Once chilled, use a melon baller or spoon to scoop small portions and roll them into balls with slightly damp hands. Roll each truffle in cocoa powder or chopped nuts to coat. Place truffles on the parchment-lined tray and refrigerate until ready to serve.
Notes
Store in an airtight container for up to 2 weeks in the refrigerator or freeze for up to 3 months. For a smooth rolling experience, ensure the mixture is firm before shaping.
- Prep Time: 15 minutes
- Cook Time: 130 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg