Desserts

Salted Caramel Pretzel Blondies

Name: Salted Caramel Pretzel Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup melted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups pretzel pieces; 1/2 cup salted caramel sauce; Flaky sea salt for topping

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Salted Caramel Pretzel Blondies are a delightful blend of sweet and salty, boasting a rich, chewy texture that will leave your taste buds craving more. With the delicious combination of caramel and pretzels, these blondies are perfect for any occasion, whether you’re hosting a party, satisfying a sweet tooth, or just indulging on a cozy night in.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 3g
Carbohydrates: 38g
Fat: 14g
Fiber: 1g
Sugar: 22g
Sodium: 180mg

Why Make This Salted Caramel Pretzel Blondies

These blondies are not only delicious but also incredibly easy to make. They strike the perfect balance between sweet and salty, making them an irresistible treat. The incorporation of pretzel pieces adds a satisfying crunch, while the gooey salted caramel elevates them to a whole new level of indulgence. These blondies are sure to impress your family and friends and can be enjoyed at room temperature or warmed up. Plus, they come together quickly, making them a great option for last-minute gatherings!

How to Make Salted Caramel Pretzel Blondies

Ingredients:

1 cup melted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups pretzel pieces
1/2 cup salted caramel sauce
Flaky sea salt for topping

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. This ensures that your blondies won’t stick, making it easy to cut and serve them later.

Step 2: Mixing

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well-blended. This creates a rich base for your blondies. Next, add the eggs and vanilla extract, mixing until everything is well combined.

Step 3: Cooking

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. It’s important not to overmix at this stage to keep your blondies tender. Fold in the pretzel pieces gently to maintain their crunch.

Now, pour half of the batter into the prepared baking pan and spread it evenly. Drizzle half of the salted caramel sauce over the batter, allowing it to seep in. Pour the remaining batter on top, swirling the rest of the caramel sauce into the batter for beautiful marbling. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Finishing

Once baked, allow the blondies to cool in the pan. Before cutting them into bars, sprinkle flaky sea salt on top to enhance the flavors and add a beautiful finishing touch.

How to Serve Salted Caramel Pretzel Blondies

Serve these blondies warm or at room temperature as a delightful dessert. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a cup of coffee or milk for the perfect afternoon treat!

How to Store Salted Caramel Pretzel Blondies

To store your blondies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. For longer storage, consider freezing them; wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. They will keep for up to 3 months, allowing you to enjoy this treat whenever you have a craving!

Expert Tips for Perfect Salted Caramel Pretzel Blondies

Make sure your butter is completely melted and not too hot when mixing; it should be warm to the touch.
For a richer flavor, you can add chopped nuts like pecans or walnuts for an extra crunch.
If you prefer a more intense caramel flavor, feel free to double the amount of salted caramel sauce – just adjust the baking time slightly as needed.
To cut cleanly through the blondies, run a knife under hot water, wipe it dry, and slice through.

Delicious Variations

Chocolate Chip Blondies: Mix in some chocolate chips for a classic treat.
Nutty Blondies: Try adding chopped nuts such as almonds or peanuts for a nutty twist.
S’mores Blondies: Incorporate mini marshmallows and chocolate chips for a s’mores version.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce the added salt in the recipe accordingly to balance the flavors.
Can I substitute the pretzels with something else?
Certainly! You can use crushed graham crackers or even add in toffee bits for a different texture and flavor.
Does this recipe work with a gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend, though the texture may vary slightly.
How do I know when the blondies are done?
The blondies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Can I reheat the blondies?
Absolutely! For a warm treat, microwave the blondies for about 10-15 seconds before serving.

Conclusion

Salted Caramel Pretzel Blondies are the ultimate dessert, combining a gooey texture with the delightful crunch of pretzels and the luxurious drizzle of caramel. With their easy preparation and scrumptious flavor, these blondies are sure to become a go-to recipe for sweet occasions. Whether enjoyed fresh out of the oven or saved for later, they promise to delight every time. So gather your ingredients and whip up a batch today – you won’t regret it!