Description
A warm, tangy sourdough bread with a crisp crust topped with everything bagel seasoning, perfect for quick weeknight meals.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1/2 cup active sourdough starter
- 2 teaspoons salt
- 2 tablespoons everything bagel seasoning
Instructions
- Mix the flour, warm water, sourdough starter, and salt until a shaggy dough forms.
- Let the dough rest for 30 minutes, then knead for 5–7 minutes until smooth.
- Shape the dough into a round boule and place it on a parchment-lined baking sheet.
- Brush the top with water and sprinkle with everything bagel seasoning.
- Preheat the oven to 450°F (232°C), score the loaf, then bake for 30–35 minutes.
- Allow the bread to cool on a rack for at least 30 minutes before slicing.
Notes
Use an active starter for best results. Experiment with variations like Garlic-Herb or Cheesy Everything.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg