Sangria Slushies

Sangria Slushies are the perfect way to unwind on a hot day or impress your guests at your next summer gathering. This refreshing drink combines the vibrant flavors of fruit and wine into a delightful, icy beverage that promises to be a crowd-pleaser. With each sip, you’ll enjoy a blend of fruity sweetness and the rich undertones of wine, making it a unique twist on a classic drink.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 200
  • Protein: 1g
  • Carbohydrates: 25g
  • Fat: 0g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 5mg

Why Make This Sangria Slushies

Sangria Slushies are not only delicious but also versatile. They are perfect for summer barbecues, pool parties, or casual get-togethers. The vibrant colors and fruity flavors make these drinks visually appealing and refreshing. Plus, they are easy to customize based on seasonal fruits or personal preferences, allowing you to bring your own twist to this fun beverage.

How to Make Sangria Slushies

Ingredients:

  • 2 cups red wine
  • 1 cup orange juice
  • 1 cup frozen strawberries
  • 1 cup frozen peaches
  • 1/2 cup brandy
  • 1/4 cup simple syrup
  • Ice cubes

Directions:

  • Step 1: Preparation

    Start by gathering all your ingredients together on the counter. Make sure your frozen fruits are ready to go for that perfect slushy texture.

  • Step 2: Mixing

    In a blender, combine the red wine, orange juice, frozen strawberries, frozen peaches, brandy, and simple syrup.

  • Step 3: Blending

    Blend the mixture until it reaches a smooth, slushy consistency. Depending on your blender, this may take about 30 seconds to 1 minute.

  • Step 4: Adjusting Consistency

    Add ice cubes gradually, blending after each addition, until you achieve the desired thickness and slushiness.

  • Step 5: Finishing

    Pour the slushies into glasses and garnish with fresh fruit if desired. Serve immediately for the best texture and flavor.

How to Serve Sangria Slushies

Serve your Sangria Slushies in tall, festive glasses. They can be garnished with slices of fresh fruit or mint leaves to add a splash of color and a hint of freshness. Consider serving them alongside light appetizers like tapas or fresh fruit trays for a complete experience. They’re also great for outdoor gatherings, so find a sunny spot to enjoy!

How to Store Sangria Slushies

Sangria Slushies are best enjoyed fresh, but if you have leftovers, keep them in an airtight container in the freezer for up to 1 day. Just remember that the texture may change, and you’ll need to blend the mixture again before serving to get it slushy again.

Expert Tips for Perfect Sangria Slushies

  1. Choose Quality Wine: Use a good quality red wine that you enjoy drinking. It impacts the flavor greatly.
  2. Customize Fruits: Feel free to swap out fruits based on your preference or what’s in season. Ripe peaches, plums, or even watermelon work well.
  3. Chill Your Ingredients: If possible, chill your ingredients beforehand for an extra refreshing drink.
  4. Adjust Sweetness: Feel free to adjust the amount of simple syrup based on your sweetness preference.
  5. Make It Non-Alcoholic: For a virgin version, replace wine and brandy with sparkling grape juice or soda.

Delicious Variations

  • Tropical Twist: Substitute the red wine with white wine or sparkling wine and use tropical fruits like pineapples and mangoes.
  • Berry Blast: Replace the strawberries and peaches with mixed frozen berries for a mixed berry slushie.
  • Herbal Infusion: Add a sprig of fresh rosemary or mint into the blender for a refreshing herbal twist.

Frequently Asked Questions

  • Can I make Sangria Slushies ahead of time?
    While it’s better to enjoy them fresh, you can prepare the mixture and keep it stored in the freezer for up to a day. Just blend it again with some ice before serving.

  • Is there a non-alcoholic version of this recipe?
    Yes! You can easily make a non-alcoholic version by using non-alcoholic wine or sparkling grape juice instead of the wine and brandy.

  • What type of red wine works best?
    A fruity red wine, such as Merlot or Garnacha, works wonderfully. Choose a wine that you enjoy drinking.

  • Can I use fresh fruit instead of frozen?
    Yes, but you will need to add ice to get the slushy texture. Frozen fruit is preferable as it adds to the slushy consistency without needing extra ice.

  • How long can I store leftover Sangria Slushies?
    Ideally, enjoy them immediately, but they can be stored in the freezer for a day. Just blend them again to restore their slushy texture.

Conclusion

Sangria Slushies are a delightful treat for any occasion, offering a burst of summer flavors in every sip. This easy, customizable recipe ensures you can whip up a batch anytime you want to cool down or celebrate with friends. So, gather your ingredients, blend away, and enjoy this refreshing drink that is sure to make any gathering a bit more special! Happy blending!

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Sangria Slushies


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sangria Slushies combine vibrant flavors of fruit and wine into a refreshing, icy beverage ideal for summer gatherings.


Ingredients

Scale
  • 2 cups red wine
  • 1 cup orange juice
  • 1 cup frozen strawberries
  • 1 cup frozen peaches
  • 1/2 cup brandy
  • 1/4 cup simple syrup
  • Ice cubes

Instructions

  1. Gather all ingredients together on the counter, ensuring the frozen fruits are ready for blending.
  2. In a blender, combine red wine, orange juice, frozen strawberries, frozen peaches, brandy, and simple syrup.
  3. Blend until smooth and slushy, about 30 seconds to 1 minute.
  4. Gradually add ice cubes, blending until achieving the desired thickness.
  5. Pour the slushies into glasses and garnish with fresh fruit if desired. Serve immediately.

Notes

Customize fruits based on preferences; for a non-alcoholic version, replace wine with sparkling grape juice.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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