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Sangria Slushies


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sangria Slushies combine vibrant flavors of fruit and wine into a refreshing, icy beverage ideal for summer gatherings.


Ingredients

Scale
  • 2 cups red wine
  • 1 cup orange juice
  • 1 cup frozen strawberries
  • 1 cup frozen peaches
  • 1/2 cup brandy
  • 1/4 cup simple syrup
  • Ice cubes

Instructions

  1. Gather all ingredients together on the counter, ensuring the frozen fruits are ready for blending.
  2. In a blender, combine red wine, orange juice, frozen strawberries, frozen peaches, brandy, and simple syrup.
  3. Blend until smooth and slushy, about 30 seconds to 1 minute.
  4. Gradually add ice cubes, blending until achieving the desired thickness.
  5. Pour the slushies into glasses and garnish with fresh fruit if desired. Serve immediately.

Notes

Customize fruits based on preferences; for a non-alcoholic version, replace wine with sparkling grape juice.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
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