Description
A simple and flavorful meal featuring smoky kielbasa and tender cabbage, grilled or baked in convenient foil packs.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (or set oven to 400°F / 200°C if baking). Slice the kielbasa into 1/2-inch pieces. Chop the cabbage and slice the onion so everything cooks evenly.
- Combine the sliced kielbasa, chopped cabbage, and sliced onion in a large bowl. Drizzle with olive oil and sprinkle the garlic powder, salt, and pepper. Toss until evenly coated.
- Lay out sheets of heavy-duty aluminum foil (about 12 inches each). Divide the mixture evenly among the foil sheets. Fold the edges and seal tightly to form packets.
- Place the foil packs on the preheated grill and cook for 20–25 minutes, turning once if your grill has hot spots. The cabbage should be tender and the sausage heated through.
- Carefully open the foil packs away from your face to avoid hot steam. Give the contents a quick toss in the foil to mix the cooking juices with the cabbage. Serve hot.
Notes
For best results, use heavy-duty foil and do not overfill packets. These packs can be customized with various ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 4g
- Sodium: 875mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg