Description
A fast and forgiving sheet-pan pancake infused with fluffy batter, melted cheese, and savory crumbled sausage, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage, crumbled
- 2 tablespoons melted butter
- Maple syrup for serving
Instructions
- Preheat the oven to 425°F (220°C). Grease a rimmed sheet pan (13×18-inch or similar) with butter or nonstick spray.
- In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, whisk milk, eggs, and melted butter until smooth. Pour the wet mixture into the dry ingredients and stir until combined.
- Fold in the shredded cheese and crumbled cooked sausage. Pour the batter into the prepared sheet pan and spread out evenly. Bake for 15–20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for 5 minutes, then cut into squares and serve warm with maple syrup.
Notes
Serve with fresh chives or parsley for garnish. Great for potlucks or busy mornings.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 14g
- Cholesterol: 130mg