Description
Warm, cheesy biscuits filled with tender shrimp and sweet crab, perfect as a snack or easy meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat, cooked and flaked
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C). If the shrimp are large, chop them into small bite-size pieces.
- In a bowl, combine the chopped shrimp, crab meat, shredded cheddar, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and salt and pepper. Stir until evenly mixed.
- Cut each biscuit in half and flatten each half into a round about 1/4-inch thick. Place a spoonful of the shrimp and crab mixture onto half of the biscuit rounds, leaving a small border. Top with the other halves and pinch the edges to seal.
- Place the sealed biscuit melts on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown and cooked through. Serve warm.
Notes
For best results, dry the shrimp well and avoid overfilling the biscuits to prevent sogginess. Pair with a green salad or tangy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg